Jenn | The Southern Sourdough
Region: US
Thursday 22 January 2026 18:05:46 GMT
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user6621261574460 :
My house is 70 degrees I bulk fermented for 9 hours and it’s a bowl of basically soup 😏
2026-02-12 00:07:51
11
Baylee Swygert :
Does it have to be rice flower in the banneton, and on top of the sourdough? Or can it be the bread flour I use?
2026-01-23 03:39:51
21
momof2nunns :
Wow. 11 hours. Curious what house temp is? I bulk ferment for 5 hours and my house is 73 and I use warm water. Maybe I am not bulk fermenting long enough??
2026-01-22 19:12:42
261
thatgirl0843 :
So if it’s to sticky does that mean to let it sit longer?
2026-02-03 18:16:50
0
sweetxheartt :
Can I use regular flour to coat the basket or does it have to be rice flour?
2026-01-23 19:47:19
9
Cinderelly :
The rage I feel when there’s dishes in the sink before bed. 🤣 Why is it my kitchen is so much cleaner when the hubby is traveling for work?
2026-01-22 18:36:33
1107
firewifemomnurse :
I could not find rice flour at my grocery store. Any suggestions where to find it?
2026-01-23 18:09:06
11
brookemodling :
I struggle so much with the bulk fermentation🥲 it is always way to sticky when I’m trying to shape
2026-01-22 18:40:53
61
Gaze1984 :
My question I’ve always want to ask is how do people clean their counter tops before rolling dough directly onto it? What are you using? Chemicals? Im genuinely curious…..
2026-01-25 09:03:55
1
KENDRA🫶🏼 :
What happens if you don’t use anything to cover when cold proofing?
2026-01-22 18:28:45
0
🖤✨ :
this is my day 2 starter following ur recipe is this good?
2026-01-23 00:26:59
17
Rhea 🇨🇦 :
I have some dough that's been bulk fermenting almost 17hrs. Was about to give up then took dough temp, 64F! And likely colder earlier because I just turned on the space heater
2026-01-23 00:32:36
7
Libby ✨🐝 :
i’ve been using crockpot liners to cover mine 🙂↕️
2026-01-22 21:05:16
5
Cami :
Do I need to use that certain kind of bowl?
2026-02-01 21:27:35
0
🦎LIZard🧿 :
I’m sure you’ve mentioned this before, can you or someone say what you use to clean your counters and is safe to use before sourdough? TIA! 💜
2026-01-26 16:01:19
4
muppety_bby :
Does it have to be rice flour? Can it be another kind (like almost flour)?
2026-01-24 08:18:05
9
Cherrybomb🍒 :
Where did you get your bowl?🥰
2026-03-20 17:53:35
0
Kelli :
Going to attempt to make my first sourdough loaves this weekend 😍😍
2026-01-22 23:06:03
0
Abby | SAHMx2+🤰🏼 :
How does the top of your risen dough not get crusty?
2026-01-24 19:09:43
20
mrs_jonstertruck :
After I leave mine out to proof, the top forms a hard crust😭 I don’t understand
2026-01-23 03:16:25
2
thegoldenharl :
Is there a reason you do the disposable cover for cold proof but the reusable cover for pre-shaping?
2026-01-29 00:53:32
1
Harlei :
How can you tell it’s time to pull them from the fridge
2026-01-24 04:55:56
1
Alex Youssef :
Do ever deal with gummy bread? I baked my first two loafs this week. Followed your recipe and bulk fermented for 13 hrs on the counter (70 in my house but cold dry climate). Put it in the fridge overnight, scored and baked.
2026-01-24 00:40:56
4
Emily Winowich :
Can you make oval shaped loaf of you done have the right Dutch oven for it? (The second loaf you shaped
2026-02-04 02:26:33
0
ashhhleyyyyy92 :
How often do you wash the banneton cloth?
2026-01-22 19:33:17
0
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