@chefabbys: KELEWELE might just be Ghana's best Street Food🇬🇭✨! We need to position it and give it even more credit ! It's easy , fast, extremely delicious to make. I made this in bulk hence the quantity of the spices All you need is Pepper Ginger Onion Red chillies Hwentia Cloves Calabash nutmeg EFOM WISA (alligator pepper ) Oil #FoodTiktok #fyp #foryou #virall

Chefabbys
Chefabbys
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Region: GH
Thursday 22 January 2026 20:30:48 GMT
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owusuwaa.racheal
𝕽🌻🌸 :
Now a days the kelewele that sell on the street is very disappointing paa oo😭😭😭😭
2026-01-22 21:59:46
1140
chefabbys
Chefabbys :
Kelewele has no competition
2026-01-22 20:47:37
3160
sendamessage000
cecey👸 :
Cook for speed wai🙏🏾
2026-01-22 20:34:56
776
470_stitches
470_stitches :
I can’t waste the music 😂😂🎼
2026-01-23 00:02:25
599
pretty_abena13
PRAISE 🧩🌸 :
Asa anaaa
2026-01-23 09:48:42
130
anaco657
Anasco 🙏🏿🙏🏿🙏🏿😘😘 :
after watching the video someone will still fail 😂😂
2026-01-22 21:09:17
163
_maame_2
Iam_maame_💛🩷💎💕 :
Yummy 😋
2026-01-22 20:34:36
381
elcee54
El-cee :
aside cooking she has proper garnishing skills too
2026-01-23 10:40:22
149
og.moni2
OG.MONI🇬🇧 :
Y3 w) adze oye
2026-01-23 07:39:08
86
cathy_adu
Miss♡Cathy :
Our goalkeeper 👏 🙌 Always catching things 🤣😅
2026-01-22 21:15:41
261
akosuapapabi555
Akosuapapabi❤️🌺💐 :
another assignment 😂😂
2026-01-23 10:10:36
60
lilianpalmer0
Lilian Palmer :
Recreation de Asem b3ba😅😂
2026-01-22 21:40:32
14
ephia.dimple3
Een🫂🧕❤️ :
Can’t wait to create this foods I hv been seeing
2026-01-22 20:33:41
9
mma_talata
Mma 🤍🦋 :
This with chilled coke 😭
2026-01-23 18:46:48
6
swagboyq812
Swagboyq :
Guess her favorite song🥲
2026-01-24 00:54:39
5
hajia.zeebaby4
♡𝓩𝓮𝓮’s Backup❤️🤏 :
Fav snack 🥰
2026-01-22 23:13:22
6
miss_cindyb
Mama C Lifestyle 🇬🇭🇨🇳 :
Yummy 🥰
2026-01-23 02:11:10
5
body.by.mheerah
body.by.mheerah :
available
2026-01-24 10:30:07
8
abynah_reigner21
abynah_Reigner21 :
for some reason kelewele hits different in the evenings 😁😁
2026-01-23 00:09:09
21
hiddenchefvibes
Nadia’s flavr studio❤️🧑‍🍳 :
Watch me recreate this too 😁😁
2026-01-23 11:07:39
7
kingczar34
kingczar34 :
My mother said give me some 😢
2026-01-23 10:13:22
9
reggy4993
Reggy😍 :
please,is it already roasted groundnut you poured in the oil?
2026-01-25 15:37:36
6
ellyonzy
Manuel Johnson :
This would've even been better than that Jollof 😭
2026-01-28 22:28:30
5
gertrudeteye1
Nharnah Aquirah :
Chef pls the cloves and the rest can i blend them cos i dont have the motar
2026-01-22 22:44:49
39
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Hello, seafood explorers and bold flavor lovers! NancyG here, your devoted archiver of vibrant international comfort meals. Today, I'm excited to share an absolute triumph: this gorgeous Korean-Style Braised Mackerel and Rice Bowl! 🐟🍚 Just take a look at that wonderful bowl pictured above, with tender mackerel fillets simmered in a fiery, rich red chili sauce, resting atop a bed of steaming white rice, and finished with toasted sesame seeds and chopped green onions. This dish hits every single note of savory, spicy, and comforting perfection! It’s scaled to serve 4 to 6 people, making it perfect for a satisfying and nourishing family feast. I hope you enjoy bringing these gochujang, sesame, and ginger aromas into your kitchen!  **Recipe Details** *   **Servings:** 4 to 6 people *   **Prep Time:** 15 minutes *   **Cook Time:** 25 minutes *   **Total Time:** 40 minutes **Full Ingredient List** *   4 large mackerel fillets, cut in half *   3 cups cooked white rice *   0.33 cup gochujang (Korean red pepper paste) *   0.25 cup soy sauce *   2 tbsp brown sugar *   3 cloves garlic, minced *   1 tbsp fresh ginger, minced *   1 cup water or fish stock *   1 large yellow onion, sliced *   0.5 cup green onions, chopped *   1 tbsp toasted sesame seeds **Detailed Instructions** 1.  **Prepare the Sauce:** In a small mixing bowl, whisk together the gochujang, soy sauce, brown sugar, minced garlic, and minced ginger until smooth. 2.  **Layer the Skillet:** In a wide skillet or braising pan, arrange the sliced yellow onions across the bottom. Place the mackerel fillets neatly on top of the onions. 3.  **Add the Sauce and Liquid:** Pour the prepared gochujang sauce evenly over the mackerel fillets, then pour the water or fish stock around the sides of the pan. 4.  **Braze the Fish:** Bring the liquid to a gentle simmer over medium heat, then spoon some of the sauce from the pan directly over the fish. Reduce heat to low, cover with a lid, and simmer for 15 to 20 minutes until the mackerel is tender and fully cooked through. 5.  **Assemble and Serve:** Spoon a generous portion of warm cooked white rice into individual bowls, top with the braised mackerel and rich red sauce, and garnish generously with chopped green onions and toasted sesame seeds! **Chef's Notes by NancyG** *   **Bed of Onions:** Placing the sliced onions at the bottom prevents the mackerel from sticking and helps them absorb those rich braising juices. *   **Balancing Heat:** The brown sugar balances the gochujang, creating a perfectly sweet and savory profile. *   **Serving Suggestion:** Spoon extra pan sauce right over the white rice for incredible flavor in every bite. **Nutritional Facts (Per Serving)** *   Calories: 380 kcal *   Total Fat: 16 g *   Saturated Fat: 3 g *   Cholesterol: 65 mg *   Sodium: 940 mg *   Total Carbohydrates: 36 g *   Dietary Fiber: 2 g *   Sugars: 7 g *   Protein: 24 g #TheRecipeCollector #NancyGCookOn #MackerelBowl #KoreanFood #ComfortFoodFavorites
Hello, seafood explorers and bold flavor lovers! NancyG here, your devoted archiver of vibrant international comfort meals. Today, I'm excited to share an absolute triumph: this gorgeous Korean-Style Braised Mackerel and Rice Bowl! 🐟🍚 Just take a look at that wonderful bowl pictured above, with tender mackerel fillets simmered in a fiery, rich red chili sauce, resting atop a bed of steaming white rice, and finished with toasted sesame seeds and chopped green onions. This dish hits every single note of savory, spicy, and comforting perfection! It’s scaled to serve 4 to 6 people, making it perfect for a satisfying and nourishing family feast. I hope you enjoy bringing these gochujang, sesame, and ginger aromas into your kitchen! **Recipe Details** * **Servings:** 4 to 6 people * **Prep Time:** 15 minutes * **Cook Time:** 25 minutes * **Total Time:** 40 minutes **Full Ingredient List** * 4 large mackerel fillets, cut in half * 3 cups cooked white rice * 0.33 cup gochujang (Korean red pepper paste) * 0.25 cup soy sauce * 2 tbsp brown sugar * 3 cloves garlic, minced * 1 tbsp fresh ginger, minced * 1 cup water or fish stock * 1 large yellow onion, sliced * 0.5 cup green onions, chopped * 1 tbsp toasted sesame seeds **Detailed Instructions** 1. **Prepare the Sauce:** In a small mixing bowl, whisk together the gochujang, soy sauce, brown sugar, minced garlic, and minced ginger until smooth. 2. **Layer the Skillet:** In a wide skillet or braising pan, arrange the sliced yellow onions across the bottom. Place the mackerel fillets neatly on top of the onions. 3. **Add the Sauce and Liquid:** Pour the prepared gochujang sauce evenly over the mackerel fillets, then pour the water or fish stock around the sides of the pan. 4. **Braze the Fish:** Bring the liquid to a gentle simmer over medium heat, then spoon some of the sauce from the pan directly over the fish. Reduce heat to low, cover with a lid, and simmer for 15 to 20 minutes until the mackerel is tender and fully cooked through. 5. **Assemble and Serve:** Spoon a generous portion of warm cooked white rice into individual bowls, top with the braised mackerel and rich red sauce, and garnish generously with chopped green onions and toasted sesame seeds! **Chef's Notes by NancyG** * **Bed of Onions:** Placing the sliced onions at the bottom prevents the mackerel from sticking and helps them absorb those rich braising juices. * **Balancing Heat:** The brown sugar balances the gochujang, creating a perfectly sweet and savory profile. * **Serving Suggestion:** Spoon extra pan sauce right over the white rice for incredible flavor in every bite. **Nutritional Facts (Per Serving)** * Calories: 380 kcal * Total Fat: 16 g * Saturated Fat: 3 g * Cholesterol: 65 mg * Sodium: 940 mg * Total Carbohydrates: 36 g * Dietary Fiber: 2 g * Sugars: 7 g * Protein: 24 g #TheRecipeCollector #NancyGCookOn #MackerelBowl #KoreanFood #ComfortFoodFavorites

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