@glowwithella: creamy millet porridge brekky bowl ingredients - 1 cup millet - 1.5 cup whole milk - 1.5 cup filtered water - 1 tbsp butter - 1 tsp vanilla bean paste - 1 tbsp honey or maple - pinch of salt - toppings I used : persimmon, blueberry jam, thick skyr, black sesame cacao granola recipe 1. use food processor or blender to lightly pulse millet until half whole/half blended 2. melt butter in a small pot and add in millet, toast for a few minutes over medium heat until fragrant 3. pour over milk + filtered water, bring to a boil then reduce heat to low & cover. let sit for about 20 minutes, stirring occasionally, until reached desired consistency (should be soft & creamy) remove from heat and stir in vanilla and honey 4. serve and add toppings, enjoy!!!!