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@alissaandrea: found the cutest sweaters at Zara! Let me know if you guys want a try on :) #zara #zarasale #zarahaul #zarafinds #haul
Alissa Andrea
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Region: US
Thursday 22 January 2026 21:03:41 GMT
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Comments
LOLO KIM :
Omg I was eyeing that Sherpa 👀
2026-01-22 22:07:46
2
Noor🤍 :
Can i get the code for the off white shirt? ❤️
2026-01-23 19:11:36
0
ARTHRINGE ⭐️ :
Check DM please 📩
2026-01-27 20:35:30
0
lena@fima :
Все красивое. Можно артикул на черную футболку и лонгслив с длинным рукавом💐
2026-01-23 16:19:29
0
To see more videos from user @alissaandrea, please go to the Tikwm homepage.
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A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
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