@bayanbites7: Roasted Sweet Potato & Beet Burrata Salad Roasted sweet potatoes and beets paired with creamy burrata, fluffy quinoa, crunchy nuts, and juicy pomegranate ✨ Simple ingredients, big flavor — sweet, earthy, and perfectly balanced. Full recipe in the caption below 🤍 Ingredients • 1 large sweet potato, peeled and cut into bite-size cubes • 1 beet, peeled and cut into cubes • 1 handful arugula • 1 cup cooked mixed quinoa • ¼ cup walnuts, roughly chopped • ¼ cup pomegranate seeds • ¼ cup pumpkin seeds • 1 ball burrata cheese Dressing • 3 tbsp olive oil • 1½ tbsp apple cider vinegar (or white balsamic vinegar) • 1 tbsp Dijon mustard • 1–1½ tsp honey ( or maple syrup) • Salt & black pepper, to taste ⸻ Instructions 1. Preheat oven to 400°F (200°C). 2. Place the sweet potato and beet cubes on a baking sheet. 3. Drizzle with olive oil, season with salt and black pepper, and toss to coat evenly. 4. Roast for 30–40 minutes, until tender and lightly caramelized. 5. Arrange the salad on a serving plate: • Place the burrata in the center • Add arugula, cooked quinoa, and roasted sweet potatoes & beets around it 6. In a small bowl, whisk together all dressing ingredients. 7. Drizzle the dressing over the salad. 8. Sprinkle with walnuts, pomegranate seeds, and pumpkin seeds. 9. Serve immediately and enjoy ✨ #BurrataSa#BurrataSalado#HealthyComfortFoodesday #beetroot #sweetpotato

BayanBites7

Open In TikTok:

Region: US

Thursday 22 January 2026 21:18:06 GMT