@thecontrarianmoney: One-Pan Dumpling Bake 🥟 I kept hearing this dumpling bake was one of the easiest dinners of all time, and it lives up to it. Everything goes into one pan, straight into the oven, and dinner’s done with almost no effort. It’s quick, affordable, and perfect for busy weeknights when you still want something really good. If you’re tired of eating the same boring meals every week, this is exactly why I share Weeknight Staples. Follow me to eat better and spend less. Ingredients • 1 can full-fat coconut milk (13.5 oz) • 2 tbsp red curry paste • 3 garlic cloves, minced • 2 tsp fresh ginger, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp peanut butter • 1 tbsp sesame oil • 2 tsp rice vinegar • Juice of 1 lime • 4 cups bok choy, chopped • 15–20 frozen dumplings (pork, chicken, or veggie) • Optional toppings: chili crisp, green onions, sesame seeds, cilantro, lime Instructions 1. Preheat oven to 400°F. 2. In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar. 3. Squeeze in the lime juice. 4. Stir in the chopped bok choy. 5. Arrange the frozen dumplings on top in a single layer. 6. Cover with foil and bake for 25–30 minutes until the dumplings are cooked through. 7. Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot. #easydinner #EasyRecipe #dumpling

mel :

Alternative for oyster sauce?

JB :

Pan fry the dumplings beforehand. Otherwise the dumplings are doughy.

HamMandolin :

but i have 1 brocolli, a chicken, and something else

intentionally.offensive :

Can I eat this if I have a peanut allergy? I don't have one. I'm just thinking about getting one soon.

YourAngel79 :

Sorry the ingredients cost more than $3. 😂

Austin Seligman :

What if i dont like dumplings, coconut milk, peanuts, chili crisp, green onion, oyster sauce, or flavor? How will you cater to me?

LilTxTornado68 :

I have exacty 1 of those ingredients

♌️♌️Tanya♌️♌️ :

my husband is allergic to coconut so we used heavy cream... OMG AMAZING!!!! One of my favorite dishes.

neridariley :

curry paste needs to be cooked first before combining with anything. doesnt matter how long its oven, the curry still tastes raw. Same goes for the dumplings.

The Planet of the Nerd :

How does it taste with regular milk? Some of us are allergic to coconut milk.

Reese :

Is there an alternative to the red curry paste? My kids love to try new things but my youngest is a bit sensitive to spice still (we’re working on it) and my experience with red curry is that it would be too much for her current taste buds. She likes Thai yellow curry, I assume that could work too?

.becca.226 :

TO THE ALDI SHOPPERS: get the tikki masala sauce, 3 tbspn of the teriyaki stir fry sauce, a can of coconut milk, the frozen chicken dumplings, and use whatever seasonings you have on hand!! I used curry spice, soy sauce, onion powder, and peanut butter. But you can dress it up as you please. It’s amazing!!

Chuck Todd :

$50 in sauce ingredients, half you’ll never use again.

Raeann Howes :

substitutes for peanut free? allergy

dustyteapot :

Crystal Kief :

50.00 for ingredients

Debra Stewart :

this looks amazing! I will make soon.thank you

mack1184 :

Tried this recipe for the first time tonight and it was FANTASTIC! Highly recommend and it will definitely be on our dinner rotation. The peanut butter put it over the top!

Marla :

This looks so freaking bomb!!!!

Kevin Thomas3600 :

if I needed to swap out coconut milk and peanut butter because allergies, what's the play?

cheleneverbera :

I tried it, but I think it’d be better if you cook the dumplings first, then bake them with the sauce because mine didn’t turn out very well when I put them in frozen

operator Dumbell :

how long in the oven?

Soto :

meh.....lost me at frozen dumplings

abakingwriter :

I’m allergic to coconut milk. Is there anything else I could use other than coconut milk?

Brookestar889 :

Hmm, I never heard and never tried this new recipe called One-Pan Dumpling Bake before? How long does anyone baked this One-Pan Dumpling Bake for how long in the oven?