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Thursday 22 January 2026 23:46:26 GMT
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If warm, cheesy bread is your love language, you need to try these tomato breadsticks. Ingredients: 300 g bread flour (2 cup + 1/2 cup) 3 g dry active yeast (1 tsp) 10 g sugar (2 tsp) 200 ml lukewarm water (3/4 cup + 1 tbsp) 15 ml olive oil (1 tbsp) 30 g tomato paste (2 tbsp) 10 g salt 140 g mozzarella cheese, cubed (1 cup) 150 g Cherry tomatoes (1 cup) Instructions: 1. Mix together the water, yeast, sugar, and tomato paste. 2. Add the flour, salt, and then a drizzle of olive oil. Mix until a dough forms. Knead for a few minutes. 3. Cover and let the dough rise for about 2 hours in a warm environment. 4. Fold in the cubed cheese and shape the dough into breadsticks. 5. Let the breadsticks rest for another hour while you toss the cherry tomatoes with olive oil, salt, and fresh basil. 6. Top the breadsticks with the tomatoes, then brush them with all the flavorful tomato juices. 7. Bake at 480°F (250°C) for 13–15 minutes, or until beautifully golden and crisp on the outside. Enjoy for your aperitivo, as a snack or with your meals. 🏷️ #EasyRecipes #breadsticks #italianrecipes #breadlovers #italianfood
If warm, cheesy bread is your love language, you need to try these tomato breadsticks. Ingredients: 300 g bread flour (2 cup + 1/2 cup) 3 g dry active yeast (1 tsp) 10 g sugar (2 tsp) 200 ml lukewarm water (3/4 cup + 1 tbsp) 15 ml olive oil (1 tbsp) 30 g tomato paste (2 tbsp) 10 g salt 140 g mozzarella cheese, cubed (1 cup) 150 g Cherry tomatoes (1 cup) Instructions: 1. Mix together the water, yeast, sugar, and tomato paste. 2. Add the flour, salt, and then a drizzle of olive oil. Mix until a dough forms. Knead for a few minutes. 3. Cover and let the dough rise for about 2 hours in a warm environment. 4. Fold in the cubed cheese and shape the dough into breadsticks. 5. Let the breadsticks rest for another hour while you toss the cherry tomatoes with olive oil, salt, and fresh basil. 6. Top the breadsticks with the tomatoes, then brush them with all the flavorful tomato juices. 7. Bake at 480°F (250°C) for 13–15 minutes, or until beautifully golden and crisp on the outside. Enjoy for your aperitivo, as a snack or with your meals. 🏷️ #EasyRecipes #breadsticks #italianrecipes #breadlovers #italianfood
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