@terrrancee: From the plane to the store, from the store to the kitchen. ✈️🍽️ This is my go-to post-flight, jet-lag dinner—a dish I’ve made a millioooon times when I want my own cooking, but don’t have the energy for the full shabang. Just a lil quick 1, 2 step! Meet my ICONIC Coconut Chilean Sea Bass 🥥🔥

And listen closely: the sauce is the star, not the fish. I’ve made this with cod, salmon, catfish, shrimp… and honestly, it might even work on chicken, quiet as it’s kept 👀 It’s herby, spicy, creamy, and pairs perfectly with just about any side. Effortless, comforting, and big on flavor. Ingredients Fish of choice (Chilean sea bass, cod, salmon, etc.)
1 can coconut milk Few garlic cloves Lime juice 
Green curry paste
Handful of cilantro
Handful of green onion
Half of a white onion
Jalapeño (optional, depending on spice level)
Salt & pepper Instructions
Add all sauce ingredients to a blender or food processor and blend until smooth. Coat fish with olive oil, salt, and pepper. Pour sauce over fish. Roast at high heat until cooked through (I do 485°F for ~10-20 minutes, depending on thickness). Save this for a quick weeknight dinner, share it with a fellow seafood lover, and let me know if you try it! • • • #chileanseabass #coconutcurry #seafood #weeknightdinner #simplerecipes

Q :

I did your Harissa Sea Bass and it was fye! Definitely going to try this one

Lucas Y :

Just curious how much green curry paste you used?

Dad what’s for dinner? :

Economy plus you say?

clarke :

OMG I’m making this tooooonight 😍😍😍😍

espressomymartini :

You are the sauce king! I can’t wait to try this

nb :

This post made me come out of hibernation. I haven't left my home for the past 2 weeks because I work from home. But I went to Costco today to get sea bass and Sprout's for curry paste, limes, and cilantro. I'm too tired🤪 from shopping to make it today, but tomorrow for lunch it's on.

dr.37_ :

Finally for once i have all the ingredients for a recipe, imma make this today 😍👏🏽

rawan_awawdeh_ :

Can I do it w cod?

gigi :

Merci X :

I know it’s good, but would it pair well with a Japanese sweet potato or no?

Christopher-John :

I would pay $40 for this. Or name your price 😊

nabila 💛 :

I cooked this tonight! I loved it so much, thank you 💗🥰

houston.livin :

Stopped for the visuals, stayed for the voice 🥰🔥

Gap :

Ok chef

Jameela :

I made this today. Omggg soooo good! thank you! thank you!

Janrial :

That fish is easily $60 per fillet lol

hanaé :

Ooooooh this looks delectable

Perri :

Mamma Mia!!!!! This looks incredible. 👩🏽‍🍳

srh7234 :

Just found you. Immediate follow. And veeeery confused why you don’t have a million followers?!?

aloavo :

did u put hot honey on the top at the end there or something else? looks so good!

naynayyy88888 :

Holy

memoireofria :

I love your voice ❤️

Dolores Deluxe (est. 1911) :

You are an icon!

Nae’s Way :

Made this with Cod & OMG amazing 😋

tiffaniilayne :

I wonder if i can do this with Cod