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@leydy.garcia89:

Leydy Garcia
Leydy Garcia
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Region: MX
Friday 23 January 2026 01:14:22 GMT
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yaritzi_7
🌸Y.A.R.I.🐩 :
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2026-01-23 02:40:47
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ximena.escobar37
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2026-01-23 02:23:42
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驚愕！3メートルの長さになるきな粉の和菓子！ ⁡ たのんだメニュー 五家宝 きな粉 28個 2,020円 ⁡ 🏠【店名】堀内製菓 📍【住所】埼玉県熊谷市本町2-15 🚃【アクセス】熊谷駅から徒歩約6分 ⏰【営業時間】8:30-19:00 🛏️【定休日】日曜日 ⁡ 熊谷にある堀内製菓さんは 創業138年の老舗和菓子屋さん ⁡蒸したもち米を伸ばして乾燥させね使って作った芯を、水飴でまとめて棒状にしてきな粉で包んだ和菓子「五家宝」は3メートルもの長さまで伸びる調理工程が圧巻でした！ きな粉のうまみと、水飴のねっとり食感、そして中のもち米がサクッとしていて昔からあるのに斬新な食感がクセになるうまさでした！ Astonishing! A kinako (roasted soybean flour) wagashi that grows to 3 meters in length! ⁡ Ordered Menu Gokabo Kinako (28 pieces) 2,020 yen ⁡ 🏠【Shop Name】Horiuchi Confectionery 📍【Address】2-15 Honcho, Kumagaya City, Saitama Prefecture 🚃【Access】Approximately 6 minutes on foot from Kumagaya Station ⏰【Business Hours】8:30-19:00 🛏️【Closed】Sundays ⁡ Horiuchi Confectionery in Kumagaya is a long-established wagashi shop founded 138 years ago. ⁡ The wagashi
驚愕！3メートルの長さになるきな粉の和菓子！ ⁡ たのんだメニュー 五家宝 きな粉 28個 2,020円 ⁡ 🏠【店名】堀内製菓 📍【住所】埼玉県熊谷市本町2-15 🚃【アクセス】熊谷駅から徒歩約6分 ⏰【営業時間】8:30-19:00 🛏️【定休日】日曜日 ⁡ 熊谷にある堀内製菓さんは 創業138年の老舗和菓子屋さん ⁡蒸したもち米を伸ばして乾燥させね使って作った芯を、水飴でまとめて棒状にしてきな粉で包んだ和菓子「五家宝」は3メートルもの長さまで伸びる調理工程が圧巻でした！ きな粉のうまみと、水飴のねっとり食感、そして中のもち米がサクッとしていて昔からあるのに斬新な食感がクセになるうまさでした！ Astonishing! A kinako (roasted soybean flour) wagashi that grows to 3 meters in length! ⁡ Ordered Menu Gokabo Kinako (28 pieces) 2,020 yen ⁡ 🏠【Shop Name】Horiuchi Confectionery 📍【Address】2-15 Honcho, Kumagaya City, Saitama Prefecture 🚃【Access】Approximately 6 minutes on foot from Kumagaya Station ⏰【Business Hours】8:30-19:00 🛏️【Closed】Sundays ⁡ Horiuchi Confectionery in Kumagaya is a long-established wagashi shop founded 138 years ago. ⁡ The wagashi "Gokabo," made by stretching and drying steamed glutinous rice to create a core, then binding it with starch syrup to form a rod shape and coating it with kinako, has an impressive cooking process that allows it to grow to a length of 3 meters! The delicious flavor of the kinako (roasted soybean flour), the sticky texture of the starch syrup, and the crispy texture of the glutinous rice inside created a unique and addictive taste that felt both traditional and innovative! #japanesefood

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