@crazyhorror8: اذا حد قالي طحتي من عيني#ليبيا_طرابلس🇱🇾🇱🇾🇱🇾 #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #بنغازي_ليبيا🇱🇾 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج

يوميات ليبي وليبية 🇱🇾❤

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Friday 23 January 2026 03:31:13 GMT

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عٌبًدٍآلَخِآلَقُ بًرکْهّ🔥💸 :

2026-01-23 21:21:42

35

عٍبدِ آلُحٍميَدِ عٍمرٍ :

2026-01-23 18:46:50

12

…………. :

وشه

2026-01-23 18:27:12

5

🔱𝗔𝗵𝗺𝗲𝗱🔥 :

2026-01-27 15:13:00

0

ًًَُ :

عمله 🥺

2026-01-23 16:11:04

0

إسـرآء نـوري🌺. :

2026-01-24 11:21:58

0

أحمد إمقاوي :

2026-01-25 13:40:23

0

hanoo8064 :

حي عاسمن

2026-01-27 14:07:09

0

عبدالمولي :

2026-02-04 14:51:20

0

﮼محمد𓏲𖤐 :

2026-02-06 15:17:39

0

د.هيفاء الخيتوني👸🏻 :

قلت جريدة

2026-02-12 09:19:42

0

تشـيكــي :

2026-01-26 22:06:59

1

مـــحـــمــــد••❤️‍🔥 :

مدايره اعادة نشر ما تحشمتش 👀

2026-01-25 17:11:04

0

عبودي الورفلي 🏅 :

فيديو جديد متاعك نزل 🥰

2026-01-23 20:58:02

0

مصمم طلياني :

ههه

2026-01-24 15:48:37

0

عبدالمولي :

2026-02-04 14:51:36

1

Mohammed mosbah :

فاننص

2026-01-23 19:42:14

0

,ًاحمد ,ًعطيه ⚜️ :

2026-01-23 18:47:46

0

السفير الليبي :

حسبي الله ونعم الوكيل فيهم

2026-03-07 18:43:24

0

Reda Ahmed Ahmed56 :

2026-01-24 02:01:40

0

فرج الشوشان :

اسفين ياتونس والله اخر واحده

2026-01-23 18:28:49

1

𝙍𝘼𝙒𝘼𝙎𝙄❣️. :

يبنات ادفلو عليا الاكس يشبه المجهول وكنت نموت فيه😃

2026-03-19 04:46:56

0

Ali Alahwel🔥❤️ :

شلي

2026-01-23 17:32:17

0

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Other Videos

Mini Blueberry Rolls 🫐 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 40g Brown Sugar 100g Softened Butter Vanilla 120g blueberries chopped 1 egg yolk + 1 tsp milk 30g melted butter Sugar for dipping Whisk milk & yeast, add honey and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 1 hour. Mix your filling ingredients and line your tray with parchment paper. Roll the dough out into a rectangle and spread the filling all over as close to the edges as you can. Sprinkle blueberries evening across it. Slice it length ways into 2 and roll each one up. Gently lift them aside (they’ll stretch when you do this and that’s ok) and be sure they’re seam side down. Press each roll down slightly to flatten and cut into 2-3 inch pieces. Add them to your tray, cover and rest 20 min. Preheat oven to 175C Brush with egg wash gently and bake for 13-16 min. Take them out leave for 10 min then brush melted butter and dip them in sugar. Place back in your tray and cover with a tea towel while they cool to keep them soft. Freezing: freeze airtight as soon as they’re cool and defrost airtight in 1-2 hours (perfect for a day out just pop them in your bag frozen) Store room temperature: airtight for 2-3 days Enjoy D 🫶🏼 #fyp #blueberry #breadtok #breadtok #fromscratch

Mini Blueberry Rolls 🫐 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 40g Brown Sugar 100g Softened Butter Vanilla 120g blueberries chopped 1 egg yolk + 1 tsp milk 30g melted butter Sugar for dipping Whisk milk & yeast, add honey and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 1 hour. Mix your filling ingredients and line your tray with parchment paper. Roll the dough out into a rectangle and spread the filling all over as close to the edges as you can. Sprinkle blueberries evening across it. Slice it length ways into 2 and roll each one up. Gently lift them aside (they’ll stretch when you do this and that’s ok) and be sure they’re seam side down. Press each roll down slightly to flatten and cut into 2-3 inch pieces. Add them to your tray, cover and rest 20 min. Preheat oven to 175C Brush with egg wash gently and bake for 13-16 min. Take them out leave for 10 min then brush melted butter and dip them in sugar. Place back in your tray and cover with a tea towel while they cool to keep them soft. Freezing: freeze airtight as soon as they’re cool and defrost airtight in 1-2 hours (perfect for a day out just pop them in your bag frozen) Store room temperature: airtight for 2-3 days Enjoy D 🫶🏼 #fyp #blueberry #breadtok #breadtok #fromscratch

O vídeo não conta tudo não… quem quiser o resto, me mnd msg no Zangi sksk #fyp #trocar #foto #zangi #agora

O vídeo não conta tudo não… quem quiser o resto, me mnd msg no Zangi sksk #fyp #trocar #foto #zangi #agora

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Da khỏe đều màu giúp bạn tự tin hơn 💕. Từ 8-10/10 ghé TikTok Shop Paula’s Choice săn deal, trải nghiệm ngay em BHA travel size nè! #paulaschoice #bodoisangmin #bha #aha #tonmoisacda

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