@shul.sc03: #fyp #dancetrend

shuls.c03

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Region: PH

Friday 23 January 2026 04:08:59 GMT

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Comments

BRITNEY💋 :

Nag gym ka po ba? And taking kreatine?

2026-02-08 09:15:49

5

𑣲𝓔𝓪𝓲𝓷𝓭𝓻𝓪𝔂 :

Girl your hair is so gorgeous any tips?

2026-02-09 09:48:45

0

strawbbxrry•pie🍓^᪲ :

gantong katawan gusto ko promise

2026-02-04 13:29:31

16

ZoRobin :

How do you achieve this body?

2026-02-13 10:54:34

10

𝕮𝖊𝖑𝖞𝖓 :

Soafer ang gandaa ng katawan😭

2026-01-24 08:45:51

8

𝙼𝚜.𝙲𝚑𝚒🧿 :

gantong body ang pangarap ko!!!😭🫶🏻

2026-02-25 04:02:22

0

justtmay14 :

grabeee naman yang body na yarn😍

2026-02-21 11:08:14

1

thisismyusername :

ano bodycare mo teh?

2026-03-09 23:58:32

1

jhomanzano :

Omy gooodnes

2026-01-31 01:29:05

0

dee :

top from?

2026-01-23 05:45:02

0

cyrus :

grabe kana talaga gandaa

2026-01-23 04:48:31

3

🧿don't skip me🪬 :

nice top bro

2026-01-23 07:40:55

0

𝔇𝔦𝔞𝔫𝔞 🍒🐆 :

the body🫶🏼

2026-02-08 16:13:18

0

nice1 :

2026-01-23 04:46:14

2

foo? :

gandaaa 😩

2026-01-23 04:22:24

2

Cherry :

genes. 🫶

2026-02-12 04:56:24

0

. :

@Pow @Qer🐝 @Dominic199x grebe 🫠🫠

2026-01-23 05:36:24

1

flaco :

🥰🥰🥰

2026-01-23 04:13:32

1

tatzki :

😋😋😋😋😋😋😋😋

2026-01-23 04:14:19

1

foo? :

🔥🔥🔥

2026-01-23 04:22:28

1

Sam Ramoutar :

💋💋💋😋😋😋😋😋

2026-01-23 11:34:20

1

beckman :

😻

2026-01-23 05:16:08

1

El paisa 650 :

🥰🥰🥰🥰🥰

2026-01-24 11:25:55

1

maria zaira🍒 :

🥰🥰🥰

2026-02-19 06:18:14

0

user3470400613809tuco82 :

😍😍😍

2026-01-23 15:10:06

0

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Other Videos

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#indiannationalcongress #trending #rahulgandhi_hope_of_india #rahulgandhi

Making the WORLD'S BIGGEST Pillsbury Pumpkin Cookie!! I’m not gonna give exact instructions for this one because attempting this is crazy, but here’s my sugar cookie recipe below if you want to try those! ✨Recipe: Ingredients: • 2 ½ cups all-purpose flour • 1 cup (2 sticks) unsalted butter, softened • 1 cup sugar • 1 large egg, room temperature • 2 tsp vanilla extract • ½ tsp baking powder • ¼ tsp salt Directions: 1. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. Add the egg and vanilla, mixing until smooth. 2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture until a dough forms. If the dough feels too sticky, add a little extra flour. 3. Divide the dough, setting aside about 1 cup for the pumpkin color and a small golf ball–sized portion for the stem. Tint the larger portion orange and the smaller portion green. 4. Roll the orange dough into a log about 1 inch thick. Use a chopstick to press a shallow groove along the length of the log. 5. Roll the green dough into a thin rope and place it into the groove to form the stem. 6. Roll out the remaining plain dough to about ¼ inch thick on a lightly floured surface. 7. Place the pumpkin log along one edge of the plain dough and roll it up to encase it in a cylinder. Wrap tightly in plastic wrap and refrigerate for 15–20 minutes to firm up. 8. Slice into ½-inch rounds and place on a parchment-lined baking sheet. 9. Bake at 375°F for 10–12 minutes, or until the edges are just set. Let cool completely and enjoy your adorable pumpkin cookies! 🎃

Making the WORLD'S BIGGEST Pillsbury Pumpkin Cookie!! I’m not gonna give exact instructions for this one because attempting this is crazy, but here’s my sugar cookie recipe below if you want to try those! ✨Recipe: Ingredients: • 2 ½ cups all-purpose flour • 1 cup (2 sticks) unsalted butter, softened • 1 cup sugar • 1 large egg, room temperature • 2 tsp vanilla extract • ½ tsp baking powder • ¼ tsp salt Directions: 1. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. Add the egg and vanilla, mixing until smooth. 2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture until a dough forms. If the dough feels too sticky, add a little extra flour. 3. Divide the dough, setting aside about 1 cup for the pumpkin color and a small golf ball–sized portion for the stem. Tint the larger portion orange and the smaller portion green. 4. Roll the orange dough into a log about 1 inch thick. Use a chopstick to press a shallow groove along the length of the log. 5. Roll the green dough into a thin rope and place it into the groove to form the stem. 6. Roll out the remaining plain dough to about ¼ inch thick on a lightly floured surface. 7. Place the pumpkin log along one edge of the plain dough and roll it up to encase it in a cylinder. Wrap tightly in plastic wrap and refrigerate for 15–20 minutes to firm up. 8. Slice into ½-inch rounds and place on a parchment-lined baking sheet. 9. Bake at 375°F for 10–12 minutes, or until the edges are just set. Let cool completely and enjoy your adorable pumpkin cookies! 🎃

Am I at risk of a break in?!? I feel like I need to hide these!!!! Today’s #needoh haul was a good one! #squishy #schyllingtoys

Am I at risk of a break in?!? I feel like I need to hide these!!!! Today’s #needoh haul was a good one! #squishy #schyllingtoys

Hearts2Hearts STELLA 'RUDE!' FanCam #hearts2hearts #hearts2heartsrude

Hearts2Hearts STELLA 'RUDE!' FanCam #hearts2hearts #hearts2heartsrude

“Dual Launch Returns | Blonde and Blue in the New Dragon Ball Series” “La Doble Launch Regresa | Rubia y Azul en la Nueva Serie de Dragon Ball” #anime #dragonball #fyp #foryou #foryoupage #fypシ

“Dual Launch Returns | Blonde and Blue in the New Dragon Ball Series” “La Doble Launch Regresa | Rubia y Azul en la Nueva Serie de Dragon Ball” #anime #dragonball #fyp #foryou #foryoupage #fypシ

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