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@miketuyen58485: #Reverse #CapCut

miketuyen58485
miketuyen58485
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Region: NG
Friday 23 January 2026 14:02:23 GMT
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rosi58660
♥️💜🌹ROSEY,🩺💜♥️💫 :
Excuse me, where are you from? I'm from the Netherlands.
2026-01-24 12:32:08
1
userw39p7aad8q
Katarzyna 🌹 :
💞🌹
2026-01-24 00:03:10
1
mum_of_moll
Tracey :
looks cold there.
2026-01-25 07:14:43
0
userw39p7aad8q
Katarzyna 🌹 :
🌹❤️💞
2026-02-11 18:53:51
0
userw39p7aad8q
Katarzyna 🌹 :
🥰🥰🥰
2026-02-11 18:59:58
0
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Id: Machi/Ps/Shinnie II solo/w @𝗶𝘀𝘁.𝗡𝗶𝗶𝗰𝘁𝗲𐙚 mong có giải II share vid velo edit sẵn( cần cre), add wtm = cre #Gr_Eryhan🎐 #family_hr🍑 #hazii🐰🎀 #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh #abcxyz
Id: Machi/Ps/Shinnie II solo/w @𝗶𝘀𝘁.𝗡𝗶𝗶𝗰𝘁𝗲𐙚 mong có giải II share vid velo edit sẵn( cần cre), add wtm = cre #Gr_Eryhan🎐 #family_hr🍑 #hazii🐰🎀 #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh #abcxyz


Tự do tài chính
Tự do tài chính
Bữa nào có thịt lợn nhưng không biết làm món gì thì đem luộc và trộn thính như này đi ngon lắm mọi người ơi #creatorsearchinsights #nemthinh #chulamphusa #ancungtiktok #hanhoanhi6
Bữa nào có thịt lợn nhưng không biết làm món gì thì đem luộc và trộn thính như này đi ngon lắm mọi người ơi #creatorsearchinsights #nemthinh #chulamphusa #ancungtiktok #hanhoanhi6


Making fresh rice noodles at home is so tedious but once you get the hang of it, it’s so worth it! ➡️ Recipe: Fresh Rice Noodles Serves 2 * 1 cup rice flour (glutinous rice flour won’t work) * 1/2 cup tapioca starch * 1 3/4 cup water * 1/4 tsp salt * 1/3 cup oil, use neutral oil like avocado oil (for brushing) Tools— * Spatula * Large pan or pot * Steamer rack * Whisk * Brush * Metal steel pan or glass container (my measured around 5 1/2 x 7 1/2 inch) * Cutting board to flat surface to lay noodles 1. In a large bowl, combine rice flour, tapioca starch/flour, water, and salt. Whisk until everything is dissolved, leave whisk in bowl. For best results let the batter sit for 30 minutes before steaming. 2. Brush a thin layer of oil on the bottom of your container or sheet pan. Mix the batter with the whisk because the flour settles, then pour in about 1/4 cup of batter (if using the same size container as I did). The batter should fill 1/8 - 1/10 inch in thickness. Ensure the batter is covering the bottom evenly. 3. In a large pan of boiling water, set the steamer rack about an inch above the water. Then place the batter filled container onto the rack. Cover with a lid and steam for 4-6 mins if using glass container or 2-3 mins for thin sheet pan). You’ll know when it’s ready when the sheet of noodle is slightly transparent and firm. 4. Remove container from the steamer. Then brush another thin layer of oil on the rice noodle sheet. Let it cool for 2 to 3 minutes. Then using a spatula gently peel the whole sheet and place on your cutting board on the opposite side of the oiled side. 5. Brush more oil on the opposite side. Then repeat steps 2-4 until there is no batter left. Stack all of the noodles together to form one piece of layered sheets. 6. Bring noodles to room temperature, then cut into desired thickness. Peel and use as desired. Enjoy! #homemadenoodles #ricenoodles #freshricenoodles #noodles #noodlesrecipe #noodle #howto #chinesefood #foodshare #foodgasm Who needs the Drunken Noodle recipe?
Making fresh rice noodles at home is so tedious but once you get the hang of it, it’s so worth it! ➡️ Recipe: Fresh Rice Noodles Serves 2 * 1 cup rice flour (glutinous rice flour won’t work) * 1/2 cup tapioca starch * 1 3/4 cup water * 1/4 tsp salt * 1/3 cup oil, use neutral oil like avocado oil (for brushing) Tools— * Spatula * Large pan or pot * Steamer rack * Whisk * Brush * Metal steel pan or glass container (my measured around 5 1/2 x 7 1/2 inch) * Cutting board to flat surface to lay noodles 1. In a large bowl, combine rice flour, tapioca starch/flour, water, and salt. Whisk until everything is dissolved, leave whisk in bowl. For best results let the batter sit for 30 minutes before steaming. 2. Brush a thin layer of oil on the bottom of your container or sheet pan. Mix the batter with the whisk because the flour settles, then pour in about 1/4 cup of batter (if using the same size container as I did). The batter should fill 1/8 - 1/10 inch in thickness. Ensure the batter is covering the bottom evenly. 3. In a large pan of boiling water, set the steamer rack about an inch above the water. Then place the batter filled container onto the rack. Cover with a lid and steam for 4-6 mins if using glass container or 2-3 mins for thin sheet pan). You’ll know when it’s ready when the sheet of noodle is slightly transparent and firm. 4. Remove container from the steamer. Then brush another thin layer of oil on the rice noodle sheet. Let it cool for 2 to 3 minutes. Then using a spatula gently peel the whole sheet and place on your cutting board on the opposite side of the oiled side. 5. Brush more oil on the opposite side. Then repeat steps 2-4 until there is no batter left. Stack all of the noodles together to form one piece of layered sheets. 6. Bring noodles to room temperature, then cut into desired thickness. Peel and use as desired. Enjoy! #homemadenoodles #ricenoodles #freshricenoodles #noodles #noodlesrecipe #noodle #howto #chinesefood #foodshare #foodgasm Who needs the Drunken Noodle recipe?

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