@bestieglowing2: Outfit boleh simple tapi kalau tas harus cute dong 😍🎀✨🫶#tas #tascewek #taswanita #fyp

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Friday 23 January 2026 14:46:50 GMT

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Yanti Seki Nauf 0707🫰🙏😘🔥 :

hlo KK tolong Spil dalamnya 🙏🤝

2026-07-06 12:51:22

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Địa điểm cổng trời Đà Lạt Hoa đang rất đẹp luôn á các bạn ơi. 📍 cổng trời Đà Lạt #dalat #loinhodalat #congtroidalat

Địa điểm cổng trời Đà Lạt Hoa đang rất đẹp luôn á các bạn ơi. 📍 cổng trời Đà Lạt #dalat #loinhodalat #congtroidalat

#مسابقة_ابعاد #مسابقة_ابعاد #الاحساء_الهفوف #رابط_الموقع_في_البايو #خيارات_اصليه

#مسابقة_ابعاد #مسابقة_ابعاد #الاحساء_الهفوف #رابط_الموقع_في_البايو #خيارات_اصليه

My review of NYT Anchovy Pasta: 9/10 ⭐️ Very flavorful, bold, and comes together in under 30 minutes. A weeknight win. Ingredients • Spaghetti or linguine • Extra-virgin olive oil (generous) • 4–6 anchovy fillets (more if you’re brave 😉) • 4–5 garlic cloves, thinly sliced • Red pepper flakes • Lemon zest + a squeeze of juice • Parsley (or breadcrumbs, optional but very NYT) • Parmesan or Pecorino (optional — anchovies already bring salt) How to Make It 1. Boil pasta in well-salted water until al dente. Reserve about 1 cup pasta water, then drain. 2. Warm olive oil in a wide pan over medium-low heat. 3. Add anchovies and mash them into the oil with a spoon until fully dissolved. 4. Stir in garlic and red pepper flakes. Cook gently until fragrant — do not brown. 5. Add a splash of reserved pasta water to create a glossy, emulsified sauce. 6. Toss in the pasta, adding more pasta water as needed until silky and well coated. 7. Finish with lemon zest and a squeeze of fresh lemon juice. 8. Optional but elite: Shower with toasted panko, parsley, and a pinch of salt for crunch. Finish with shaved Parmesan, extra lemon zest, and a drizzle of olive oil. Groceries by: @FreshDirect Top: @csb Pan: @Made In Cookware Olive oil: @Graza Enjoy! Xx Betty

My review of NYT Anchovy Pasta: 9/10 ⭐️ Very flavorful, bold, and comes together in under 30 minutes. A weeknight win. Ingredients • Spaghetti or linguine • Extra-virgin olive oil (generous) • 4–6 anchovy fillets (more if you’re brave 😉) • 4–5 garlic cloves, thinly sliced • Red pepper flakes • Lemon zest + a squeeze of juice • Parsley (or breadcrumbs, optional but very NYT) • Parmesan or Pecorino (optional — anchovies already bring salt) How to Make It 1. Boil pasta in well-salted water until al dente. Reserve about 1 cup pasta water, then drain. 2. Warm olive oil in a wide pan over medium-low heat. 3. Add anchovies and mash them into the oil with a spoon until fully dissolved. 4. Stir in garlic and red pepper flakes. Cook gently until fragrant — do not brown. 5. Add a splash of reserved pasta water to create a glossy, emulsified sauce. 6. Toss in the pasta, adding more pasta water as needed until silky and well coated. 7. Finish with lemon zest and a squeeze of fresh lemon juice. 8. Optional but elite: Shower with toasted panko, parsley, and a pinch of salt for crunch. Finish with shaved Parmesan, extra lemon zest, and a drizzle of olive oil. Groceries by: @FreshDirect Top: @csb Pan: @Made In Cookware Olive oil: @Graza Enjoy! Xx Betty

#usa🇺🇸 #saudiarabia🇸🇦 #dubail🇵🇸 #fashion #muslimfashion _

#usa🇺🇸 #saudiarabia🇸🇦 #dubail🇵🇸 #fashion #muslimfashion _

ME DEJO SIN CAMINAR ESA COSA

ME DEJO SIN CAMINAR ESA COSA

Cùng mình và Cetaphil trải nghiệm bộ đôi sản phẩm này nha ##Cetaphil##DermOnTour##SerumQuocDan

Cùng mình và Cetaphil trải nghiệm bộ đôi sản phẩm này nha ##Cetaphil##DermOnTour##SerumQuocDan

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