@aleksandra_bakes: Subway-Style Bread 🥖 Soft, chewy homemade bread with a golden, flavorful Parmesan and oregano crust — perfect for sandwiches or snacking. ⸻ Ingredients Dough: • 450 g all-purpose flour • 300 ml warm water • 1 tsp sugar • 1 tsp salt • 2 tbsp olive oil • 7 g instant yeast Topping: • 2–3 tbsp grated Parmesan • 1–2 tsp dried herbs (oregano, basil, thyme) • Pinch garlic powder • Water in a spray bottle ⸻ Instructions 1. Activate Yeast: Mix warm water, sugar, and yeast; let foam 5–10 min. 2. Make Dough: Combine flour & salt; add yeast mixture & olive oil; mix into rough dough. 3. Knead: 8–10 min until smooth & elastic. 4. First Rise: Cover, let rise 1–1.5 h until doubled. 5. Shape Loaves: Punch down, divide into 3, shape to fit baguette pan. 6. Add Topping: Lightly spray tops with water; sprinkle or roll in Parmesan & oregano mix. 7. Second Rise: Cover loosely, rise 20–30 min. 8. Bake: Preheat oven to 220°C (425°F); bake 15–20 min until golden. 9. Cool: Remove from pan, cool on wire rack, then slice. Don’t forget to like ❤️ and subscribe for more homemade bread recipes! 👩‍🍳 SEE YOU IN THE NEXT BAKE! #subwaybread #sandwichbread

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Friday 23 January 2026 16:25:31 GMT