@cookrate.com: The secret is out! Here is how to get the most tender and juicy meat Ingredients beef: 1.5 kg (3 lb) garlic: 50 g (1.8 oz) butter: 150 g (5.3 oz) olive oil: 50 ml (1.7 fl oz) sweet paprika: 5 g (0.2 oz) mustard: 30 g (1.1 oz) soy sauce: 40 ml (1.4 fl oz) water: 250 ml (8.5 fl oz) starch: 30 g (1.1 oz) water: 70 ml (2.4 fl oz) parsley: 20 g (0.7 oz) scallions: 20 g (0.7 oz) Sauce coarse salt: 6 g (0.2 oz) black peppercorns: 5 g (0.2 oz) onion: 1 pc Additionally vegetable oil: 25 ml (0.8 fl oz) garlic: 15 g (0.5 oz) chicken broth: 150 ml (5.1 fl oz) milk: 150 ml (5.1 fl oz) cumin: 5 g (0.2 oz) cornflour: 80 g (2.8 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) butter: 25 g (0.9 oz) parmesan: 50 g (1.8 oz)

Cookrate

Open In TikTok:

Region: MD

Monday 26 January 2026 10:35:00 GMT