Mohamed.kh.asm
Region: EG
Friday 23 January 2026 19:27:28 GMT
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MaBa😏🙂↔️ :
فمة مسلسل تونسي اسمو '' مكتوب '' مثلت فيه دور سامية زوجة دالي اللي هو ظافر العابدين
2026-05-07 02:14:03
0
🎀SabaSeboo💄🎀 :
موسيقي مسلسل ملك روحي 🥰🥰🥰🥰
2026-03-03 11:10:42
1
moody1998 :
تشبه الممثلة المكسيكية مايتي بيروني ( ماري تشوي )
2026-01-25 15:36:52
1
Sameh Mejaat :
درة زروق ❤️❤️❤️
2026-03-24 16:00:42
0
احمد نور 🔥 :
احلي فنانه في الوطن العربي
2026-01-30 08:11:13
0
همس🌺 :
فنانه جميلة وهادية وانيقه وراقية 💗
2026-01-26 20:14:27
0
moody1998 :
الله يسعدك الجاي خليه محمد شرف او سعيد طرابيك الله يرحمهم 🙏🏾
2026-01-25 15:38:26
0
Emy Eskaros :
🥰🥰🥰🥰
2026-02-10 16:34:08
0
&♕﷼$#@؟؛+-+٪؛_٨٥&٥ :
💀
2026-02-08 13:12:09
0
Dïdin Âlaa :
🥰🥰🥰
2026-01-28 23:17:40
0
محمود محمود :
❤❤❤
2026-01-24 15:42:05
0
Nada🩷 :
❤❤❤❤❤❤❤❤❤
2026-01-23 23:28:20
0
2011z :
🥰🥰🥰
2026-01-23 22:27:31
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محمد عبيد :
😁😁😁
2026-03-23 22:02:59
0
To see more videos from user @mohammed.kh.as, please go to the Tikwm
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![This Tom Yum Goong really hits the spot and perfect for camp! What makes this soup a little creamy is evaporated milk, not coconut milk like I’ve always thought before learning this recipe 😆The trinity of herbs to make this dish is lemongrass, galangal and kaffir lime leaves. If you can’t find Thai chili paste you can always use a tom yum paste if that’s easier to find! @hexclad #hexclad #hexcladpartner 💥 Use code: CHEFANIETEA10OFF For 10% off your order! https://glnk.io/jlzoy/chefanietea Or visit the link in my bio ❤️ ➡️ Recipe: Tom Yum Goong with Glass Noodles Servings: 2-3 Broth base: - [ ] 6 cups water - [ ] 4 lemongrass sticks, 4 inch pieces - [ ] 3-4 kaffir lime leaves - [ ] 2 pieces galangal, 1/4 inch rounds - [ ] 3-4 garlic cloves, smashed - [ ] 1 lb shrimp or prawns - [ ] 2 Roma tomatoes, quartered - [ ] 1 small onion, sliced 1/2 inches - [ ] 1/2 cup straw mushrooms - [ ] 1/4 cup evaporated milk - [ ] 2 tbsp tamarind soup powder - [ ] 2 tbsp Thai chili paste (nam prik pao) - [ ] 1 1/2 lime juice, or to taste (like mine extra sour) - [ ] 3 tbsp fish sauce, or to taste - [ ] 1 tbsp sugar - [ ] 1/2 tbsp chicken bouillon - [ ] Thai chilies, minced and add to taste - [ ] 2 bunches of vermicelli noodles - [ ] Cilantro for garnish 1. In a large pot, boil water, lemongrass, kaffir lime leaves, galangal and garlic. 10 mins or until aromatic. 2. Add onion,tamarind powder, Thai chili paste, fish sauce, sugar, chicken bouillon and Thai chilies. Bring to a boil then add shrimp, straw mushrooms, evaporated milk and lime juice. 3. Once seasoned to your liking, add vermicelli and cook through. Serve while hot. Enjoy!](/video/cover/7171169966421527851.webp)
