@sherry_pong: My 15-Minute Kimchi Tofu Pot in England ☁️🌶️ Check the comments for the full recipe! 📝👇 #EasyRecipes #koreanfood #tofu #kimchi #cooking

Sherry Pong :

The Prep: • Vegetables: Slice tofu, courgette, onions, and garlic. Shred the carrots. • Simple Meatballs: Hand-rolled minced pork into bite-sized balls. • The Extras: Enoki mushrooms, an egg, and fresh spring onions for garnish. The Method: 1. Sauté: Fry garlic, onions, and carrots until fragrant on the hob. 2. Base: Stir in the kimchi, add water, and bring to a boil. 3. Season: Add Gochujang (pepper paste), red pepper flakes, soy sauce, and a drizzle of sesame oil. Tip: I use a touch of honey to balance the spice perfectly! 4. Simmer: Add the courgette, tofu, and meatballs. 5. Finish: Crack in an egg and add the enoki mushrooms. Once bubbling, garnish with spring onions.