@bayanbites7: Valentine’s Ricotta Love Plate A Valentine’s Day plate made to share 💗 Creamy ricotta topped with roasted beets and butternut squash, sweet pomegranate, crunchy pistachios, a hint of chili flakes, and a light honey drizzle. Sweet, savory, and full of love. Ingredients • 1 medium beet, wrapped in foil • ½ medium butternut squash, sliced into half-moon pieces • 2–3 tbsp olive oil (divided) • Salt & black pepper, to taste • 16 oz ricotta cheese • 1 handful pomegranate seeds • 1 handful pistachios, roughly chopped • Chili flakes, to taste Honey to drizzle parsley for color ⸻ Instructions 1. Bake the beet • Preheat oven to 400°F (200°C). • Wrap the beet tightly in foil and bake for 30–45 minutes, until fork-tender. • Let cool slightly, peel, and slice into wedges. 2. Roast the butternut squash • Place squash slices on a baking sheet. • Drizzle with olive oil, season with salt and pepper. • Roast at 400°F for 20–30 minutes, turning once, until tender and lightly caramelized. 3. Assemble the platter • Spread ricotta evenly on a serving plate. • Arrange roasted beet and squash slices around and over the ricotta. 4. Finish & serve • Sprinkle with pomegranate seeds and chopped pistachios. • Season with chili flakes and a pinch of salt and chopped parsley. • Optional: drizzle a little olive oil or honey on top before serving. #ricotta #ValentinesDay #beetroot #RomanticDinner #salad

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Friday 23 January 2026 21:08:12 GMT