@allrecipes: You only need four ingredients for this hearty, flavorful Conecuh soup. 😋 One of our followers, Jonathan, DM’d his beloved family recipe to us, and we just had to give it a try. Needless to say, it did not disappoint! Keep reading or tap the link in @allrecipes bio to get the recipe. Ingredients: 1 (16 ounce) package Conecuh® pork sausage, any flavor, cut into 1-inch bites 1 (10-ounce) can Ro*Tel® diced tomatoes with green chile peppers, undrained 1 (1 ounce) packet Lipton® beefy onion soup 4 (15.8 ounce) cans Bush’s® black eyed peas, undrained Directions: Combine sausage, diced tomatoes and green chiles, beefy onion soup mix, and black eyed peas in a Dutch oven or a slow cooker. Set Dutch oven over low heat on the stove (slow cooker set to Low), and cook until fully heated through, about 30 minutes (4 hours in the slow cooker). Want us to try your recipe? Send us a DM! 💌 🧑‍🍳: Jonathon Croy 🎥: Nicole @NicoleMcLaughlin #easydinner #soup

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Friday 23 January 2026 22:20:09 GMT