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@bakacenteringguy: ¥500,000. 5 packs. 😮‍💨🎴 Mystery Pack Oripas in Japan EP.12 🇯🇵 ¥100,000 per pack… no turning back. Was it worth it? 👀🔥 ¥500,000。5パック。😮‍💨🎴 日本のオリパ検証 EP.12 🇯🇵 1パック10万円…後戻りなし。 当たりだったと思う？👀🔥 #pov #pokemoncards #pokemontcg #ポケカ #japan

BakaCentering
BakaCentering
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Region: JP
Friday 23 January 2026 22:21:22 GMT
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Comments

louisregler
Louis Regler :
Sorry?! $500 a pack?! 😭😭
2026-01-24 02:29:29
7050
m19860000
M :
What did it say in the translation?
2026-01-24 06:49:32
22
alwayslucky999
HobyTGC :
it is scam?
2026-01-24 01:31:17
837
kt_tk_1989
kt_tk_1989 :
Or hear me out, you could just buy a 500,000 yen card you want
2026-01-24 01:02:04
3524
rjeffreyy
RJeffrey :
Am I missing something, they have all been packed by the shop keeper. he's not going to put anything of value into those, as he'd keep the good ones for himself to sell for a higher cost. so why spend so much on them?
2026-01-24 11:00:31
205
allbuscuslife
Allbuscus :
¥500,000 is $3,211.41
2026-01-24 20:25:52
473
anreview98
Linh Ân Collector :
I got top 1 oripa in sknrdunk 🥰
2026-01-26 15:59:22
390
1andy_b
1andy_B :
Beginning was a little confusing with the employee, I think the translation reads “you can open it anywhere” so I think he thought you were asking if you had to open them over there lmao
2026-01-24 00:18:32
386
hotsauce4you
hotSauce-_- :
Reason might be is when other people see u pull an chase like that, they wont buy the packs
2026-01-23 22:57:45
1547
connor4329
connor :
What did the phone say?
2026-01-26 16:14:48
6
b.e.m.o.0
BMO :
"not to bad" brother, that first one could pay off my loans😭
2026-01-24 00:38:25
24
ew_sg
Kenny Yu :
As soon as you said "wasn't bad" after opening the first pack, I was like.. darn you just jinxed it.
2026-01-24 00:44:52
49
newm.m
NEWM.M :
えぐい商売してるな
2026-01-25 23:32:41
41
doc_parrotta
Parrotta :
You got cooked
2026-01-24 06:00:55
142
slufor.art
slufor.art :
Just show it even shorter and more out of frame
2026-01-24 09:00:33
21
oukishougun_6daishougun
六大将軍/王騎・クリスティーヌ・武彦 :
スニダンは絶対買っちゃいけない
2026-01-29 21:33:21
5
yama_zaoldyeck
amay :
店内で開けさせないお店って文句言われたくないからとかのイメージ多い
2026-02-06 13:34:04
22
user4165685153494
しょぴ :
つまり、大損したって事かな？
2026-01-24 05:52:51
43
user5129011296663
ゅゅ。 :
店舗開封されたら気まずいよなそりゃ🤣
2026-01-27 10:03:17
12
r785977
そう :
闇深いで有名なスニダンやん笑 かわいそ
2026-01-24 16:09:37
7
lachy_ry
lachy_ry :
I so badly wanna do this stuff in Japan could you give me the location of it?
2026-01-23 22:30:30
12
11759128_
Clever_Sleazoid :
阿漕な商売してますな
2026-01-24 03:12:09
6
dym0orfa2mkm
ますたー ますたー :
スニダン…まぁこんなもんか…
2026-01-24 01:32:24
7
digitalvisionarymgmt
Digital Visionary Management :
Started off hot 🤷🏽‍♂️
2026-01-23 22:30:46
11
massimoromagnoli45
Massimo Romagnoli :
100'000 yen a bustina?! ma sono matti
2026-01-23 22:59:12
7
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Save this recipe for Halloween🥰 Graveyard Worm Pasta Ingredients: Worm Pasta: • Semolina flour - 1 1/2 cups (250 g) • Warm water - 2/3 cup (150 ml) • Beetroot powder - 1 tsp • Cocoa powder - 1 tsp • Salt - 1/2 tsp Mushroom & Tofu “Dirt”: • Super firm tofu - 1/2 block • Mushrooms - 8 oz (220 g) • 1 small onion • 1-2 garlic cloves • Soy sauce - 2 tbsp • Maple syrup - 1 tsp • Tomato paste - 1 tbsp • Strained tomatoes - 1/2 cup (120 ml) • Vegetable broth - 1/3 cup (80 ml) • Dried thyme - 1/2 tsp • Smoked paprika - 1/2 tsp • Black pepper - 1/4 tsp • Olive oil - for cooking Bloody Pasta Glaze: • Tomato paste - 2 tbsp • Pasta water - 3-5 tbsp • Olive oil - 1 tbsp • Beetroot powder - 1/2 tsp • Balsamic vinegar - 1/4 tsp • Salt & black pepper - to taste How to make: 1. The worms: Mix semolina, beetroot powder, cocoa powder, and salt. Gradually add warm water and knead for 8-10 minutes until firm and smooth. Cover and rest for 30 minutes. Roll out the dough, cut into strips, then roll each into a worm shape, about 3-4 inches (7-10 cm) long, with tapered ends. Gently roll over a gnocchi board or fork to create ridges. Slightly curve the worms and let dry for 15-20 minutes. 2. The dirt: Finely chop mushrooms and onion. Grate tofu and garlic. Cook mushrooms in a dry skillet until browned. Add olive oil and onion; cook for 3-4 minutes. Add garlic and cook for 30 seconds. Stir in tofu and brown well. Add tomato paste and cook for 1 minute. Stir in soy sauce, maple syrup, dried thyme, smoked paprika, black pepper, broth, and strained tomatoes. Simmer until thick and crumbly but still moist. 3. The glaze: Dissolve beetroot powder in 1 tbsp hot pasta water. Heat olive oil and tomato paste in a skillet for 1 minute. Add the beet mixture, remaining pasta water, balsamic vinegar, salt, and pepper. Stir until smooth and glossy. 4. Cook the worms: Boil in salted water for 3-5 minutes, depending on thickness. Transfer directly to the glaze and gently toss for 30-60 seconds. 5. Assemble: Spread a generous layer of mushroom-tofu dirt on a plate and arrange the glossy pasta worms on top. #halloweenpasta #wormpasta #halloweenrecipes #spookyfood #homemadepasta
Save this recipe for Halloween🥰 Graveyard Worm Pasta Ingredients: Worm Pasta: • Semolina flour - 1 1/2 cups (250 g) • Warm water - 2/3 cup (150 ml) • Beetroot powder - 1 tsp • Cocoa powder - 1 tsp • Salt - 1/2 tsp Mushroom & Tofu “Dirt”: • Super firm tofu - 1/2 block • Mushrooms - 8 oz (220 g) • 1 small onion • 1-2 garlic cloves • Soy sauce - 2 tbsp • Maple syrup - 1 tsp • Tomato paste - 1 tbsp • Strained tomatoes - 1/2 cup (120 ml) • Vegetable broth - 1/3 cup (80 ml) • Dried thyme - 1/2 tsp • Smoked paprika - 1/2 tsp • Black pepper - 1/4 tsp • Olive oil - for cooking Bloody Pasta Glaze: • Tomato paste - 2 tbsp • Pasta water - 3-5 tbsp • Olive oil - 1 tbsp • Beetroot powder - 1/2 tsp • Balsamic vinegar - 1/4 tsp • Salt & black pepper - to taste How to make: 1. The worms: Mix semolina, beetroot powder, cocoa powder, and salt. Gradually add warm water and knead for 8-10 minutes until firm and smooth. Cover and rest for 30 minutes. Roll out the dough, cut into strips, then roll each into a worm shape, about 3-4 inches (7-10 cm) long, with tapered ends. Gently roll over a gnocchi board or fork to create ridges. Slightly curve the worms and let dry for 15-20 minutes. 2. The dirt: Finely chop mushrooms and onion. Grate tofu and garlic. Cook mushrooms in a dry skillet until browned. Add olive oil and onion; cook for 3-4 minutes. Add garlic and cook for 30 seconds. Stir in tofu and brown well. Add tomato paste and cook for 1 minute. Stir in soy sauce, maple syrup, dried thyme, smoked paprika, black pepper, broth, and strained tomatoes. Simmer until thick and crumbly but still moist. 3. The glaze: Dissolve beetroot powder in 1 tbsp hot pasta water. Heat olive oil and tomato paste in a skillet for 1 minute. Add the beet mixture, remaining pasta water, balsamic vinegar, salt, and pepper. Stir until smooth and glossy. 4. Cook the worms: Boil in salted water for 3-5 minutes, depending on thickness. Transfer directly to the glaze and gently toss for 30-60 seconds. 5. Assemble: Spread a generous layer of mushroom-tofu dirt on a plate and arrange the glossy pasta worms on top. #halloweenpasta #wormpasta #halloweenrecipes #spookyfood #homemadepasta

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