Jess Pryles
Region: US
Friday 23 January 2026 22:53:02 GMT
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Comments
Buzz :
Can you pay for it for me? 😂😂😂
2026-01-23 23:08:15
3
willek69 :
ii prefer a 4 ton6 hour rest. 1 is no where near enough
2026-01-24 00:22:24
0
acfinn :
Love Jess but a true Texas brisket is salt and pepper only.
2026-03-07 19:02:10
0
chriscarpenter5591 :
why the butcher paper wrap 🤔🤔
2026-01-26 02:12:17
0
Headchef’s KItchen :
🥰🥰🥰
2026-02-01 01:54:38
0
Joaquin 76❌ :
❤️❤️❤️
2026-01-27 18:13:19
0
Patrick Springer :
🔥🔥
2026-01-25 21:22:58
0
BlakeAlex042 :
😮💨🤤🤤
2026-01-24 22:09:00
0
valhalla1756 :
Is there a noticeable difference whether you smoke it fat side up vs. down?
2026-01-24 00:40:03
0
Sons Backyard BBQ :
If I was to rate it, I'd call it a 10 out of 10.Your HCC Black is one of the best SPG out there. Perfect for backyard BBQ guys and gals doing a brisket on PGs. Great rubs!
2026-01-23 23:53:59
2
digbipper :
🤌🤌HC
2026-01-24 16:50:44
0
Bkhr01 :
❤❤❤
2026-01-24 00:05:24
1
AXC926 :
Honest question why does it have that hologram shimmer?
2026-01-24 04:49:32
0
Tbro1124 :
♥️♥️♥️
2026-01-24 10:11:06
0
Stix :
Looks amazing...!!! I'll have to give it a go one day,I only have a cheap offset smoker & had trouble managing the heat when I used it.
2026-01-25 00:20:16
0
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