Red velvet Oreo cheesecake cookies🍫💌✨ Recipe: Ingredients Cookies -2 cups all-purpose flour (240g) -1/2 tsp baking soda -1/4 tsp baking powder -2 Tbsp unsweetened cocoa powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (107g) -1 egg + 1 egg yolk, room temperature -2 tsp vanilla -1 tsp distilled white vinegar -1 tsp red gel food coloring -3/4 cup white chocolate chips (130g) -7 Oreo cookies roughly chopped Cream cheese frosting -4oz cream cheese, softened (113g) -4 Tbsp unsalted butter, softened (56g) -1 tsp vanilla -Pinch of salt -2 cups powdered sugar (227g) Instructions For the cookies: 1. Preheat oven to 350°F and line 2 baking sheets with parchment paper. 2. In a medium bowl whisk together the flour, baking soda, baking powder, cocoa powder, and salt. Set aside. 3. In a large bowl add the butter, granulated sugar, and light brown sugar. Beat until smooth and combined. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Mix in the vinegar and red gel food coloring until combined. 6. Add the dry ingredients to the wet ingredients and mix until just combined. 7. Gently fold in white chocolate and chopped Oreos. 8. Scoop the dough with a 3 tablespoon cookie scooper and place on the baking sheets 2 inches apart. Gently press each scoop to flatten the tops so they form thick discs (do not press too thin). 9. Bake for 10-12 minutes. Let the cookies cool completely before frosting. For the cream cheese frosting: 1. In a small bowl beat the cream cheese and butter until smooth and creamy. 2. Add the vanilla, salt, and powdered sugar. Mix until combined. 3. Add the frosting to a piping bag. Create a swirl on the cookies. Enjoy! #redvelvetcookie #oreo #cookies #baking #Recipe - @_jenperezz