Chef Moe
Region: US
Friday 23 January 2026 23:22:32 GMT
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anebet :
sorry chef, I've been making it for 40 years and have always used milk right out of the fridge. never a problem
2026-03-14 20:41:49
0
Mudface Gangsta :
hahaha I was waiting for the nutmeg that's the magic
2026-06-28 19:33:16
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user2009862363442 :
Can’t tell you how much my wife loves you. She is a great cook but is learning a lot from you. We are in our 70s.
2026-01-24 00:04:11
12
rose :
Looks perfect... can you add extra flour if it comes to runny.. Thank you, I have learnt a lot from you. God Bless you Always
2026-01-24 01:43:10
2
PattiD :
Help! You’re so amazing! No matter what I do my quinoa does not come fluffy! What’s happening?!😁
2026-01-25 18:58:43
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chefcecaac1 :
Spelled wrong
2026-01-24 12:57:13
3
brianbradley210 :
Do u use selenium risings flour?
2026-01-24 06:48:55
2
Melania Guta :
Thank you, Florida, for the suggestion! Tgank you, chef Moe, for the tips! You have just added another star to my cooking!
2026-03-19 18:04:23
1
gordon X :
Hi, Ximena here from California, Can you please show me how to make a yummy hollandaise sauce..
2026-03-25 05:28:21
1
Joshua Jones :
Love your content!!! Question. What is the difference in this vs creamy sauces I make with heavy cream, butter, garlic, and flour?
2026-01-24 12:11:03
3
EastOcean111 :
I’m am so making this, thank you sir!
2026-01-24 01:21:57
1
J :
you're easily as good as any of my chef teachers in culinary school nice work chef thanks for the tips
2026-01-24 02:07:59
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Toby Gill :
can u add a video applying to a dish ?
2026-01-24 16:16:57
5
user5211069694372 :
Keep posting cause I’m really learning
2026-01-24 16:49:51
3
idome_udou :
Weird,…my first cook book ‘The Joy of Cooking’ had me put it in the oven with a small onion studded with cloves for half an hour
2026-01-25 05:05:34
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Gilligan 🇬🇸 :
Woman I worked for in London heated the milk with an onion which she’d pushed in whole cloves plus some black pepper corns. Is that still a bechamel?
2026-01-24 13:08:12
2
Chilling987🇨🇦 :
May I ask Why does the milk need to be warm?
2026-01-24 04:07:38
1
Warrior Nutz :
Thank you Chef!
2026-01-24 14:57:27
3
Mikeyshort275 :
she makes it with a little nutmeg
2026-01-26 06:17:09
3
Daisy :
@Chat_n_chops do you have an IG account?
2026-01-24 13:04:59
2
goldendragon3469 :
Thank you Chef! I appreciate your way of instructing.
2026-01-24 13:42:23
3
Terry Gerics :
How do you know how much liquid you can add
2026-01-24 00:04:26
1
Patty Saps :
I tried it and made a nice lasagna it made ir so much better thank you
2026-01-25 08:02:30
2
ACE16181 :
What kind of pots/ pans do you use? Enjoy your segments.
2026-01-24 15:34:27
3
Ronald Watson :
Your not the typical New Yorker. And it is appreciated!
2026-01-29 01:09:51
2
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