@justincooksgood: High Protein Coffee Cake 🥮 w/ @nbpure Full Recipe: For the crumb topping: 6 tbsp vegan butter, melted* 1 cup coconut sugar 1 cup all purpose flour 1 tbsp cinnamon Cinnamon sugar filling: 3/4 cup coconut sugar (or brown sugar) 1 tbsp cinnamon For the cake: 3 cups all purpose flour 2 cups sugar (I used granulated sugar) 2 tsp baking soda 1 tsp salt 1 scoop @nbpure vanilla protein powder 2 tsp vanilla extract 2 tsp white vinegar 2 cups oat milk 3/4 cup + 1 tablespoon of melted butter (13 tbsp total) For the glaze: 1/4 cup powdered sugar 1-2 tbsp water #plantbased #veganchef #highprotein #coffeecake #dessert