@minhchau.food4: Dạ Sếp!!! Em đã có cách ạ!!! #minhchaufood #anvattuoitho #chuyencongso #drama

Minh Châu Food. shop
Minh Châu Food. shop
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Saturday 24 January 2026 03:20:38 GMT
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Creamy Coconut Shrimp 🍤👩🏻‍🍳 Ingredients: 1 1/2 lbs shrimp, peeled with tails on 2 tbsp olive oil 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt For the Coconut Sauce: 1 tbsp olive oil 1 tbsp butter 1 medium onion, sliced 2 cloves garlic, minced 1 tsp ginger paste 2 tbsp Thai paste 1 can coconut milk 1/2 cup chicken broth 1 tbsp Soy sauce  1 tsp Fish sauce 1/2 tbsp paprika 1 tsp red pepper flakes 1 tbsp brown sugar 1 tsp black pepper Cilantro for garnish Instructions: 1. Add the shrimp to a bowl with the paprika, garlic powder, onion powder, salt, and 2 tablespoons of olive oil. Toss until the shrimp are evenly coated. 2. Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the shrimp in batches so you don’t overcrowd the pan. Cook for about 2–3 minutes on each side, then remove the shrimp and set aside. 3. In the same pan, add the butter, sliced onion, minced garlic, and ginger paste. Stir and cook for about 1 minute over medium-high heat. 4. Add the Thai paste and mix well with the onions. Cook for about 30 seconds to bring out the flavor. 5. Pour in the coconut milk and chicken broth. Add the soy sauce, fish sauce, paprika, red pepper flakes, brown sugar, and black pepper. Mix well and cook for about 30 seconds. 6. For an extra creamy and smooth sauce, carefully blend the sauce until smooth. This step is optional. 7. Return the shrimp to the pan and mix until well coated in the coconut sauce. Reduce the heat to low and let everything simmer together for about 5 minutes. 8. Garnish with fresh cilantro and serve with rice and lime. Enjoy 🫶🏻 #rice #shrimp #creamy #lunch #dinner
Creamy Coconut Shrimp 🍤👩🏻‍🍳 Ingredients: 1 1/2 lbs shrimp, peeled with tails on 2 tbsp olive oil 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt For the Coconut Sauce: 1 tbsp olive oil 1 tbsp butter 1 medium onion, sliced 2 cloves garlic, minced 1 tsp ginger paste 2 tbsp Thai paste 1 can coconut milk 1/2 cup chicken broth 1 tbsp Soy sauce 1 tsp Fish sauce 1/2 tbsp paprika 1 tsp red pepper flakes 1 tbsp brown sugar 1 tsp black pepper Cilantro for garnish Instructions: 1. Add the shrimp to a bowl with the paprika, garlic powder, onion powder, salt, and 2 tablespoons of olive oil. Toss until the shrimp are evenly coated. 2. Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the shrimp in batches so you don’t overcrowd the pan. Cook for about 2–3 minutes on each side, then remove the shrimp and set aside. 3. In the same pan, add the butter, sliced onion, minced garlic, and ginger paste. Stir and cook for about 1 minute over medium-high heat. 4. Add the Thai paste and mix well with the onions. Cook for about 30 seconds to bring out the flavor. 5. Pour in the coconut milk and chicken broth. Add the soy sauce, fish sauce, paprika, red pepper flakes, brown sugar, and black pepper. Mix well and cook for about 30 seconds. 6. For an extra creamy and smooth sauce, carefully blend the sauce until smooth. This step is optional. 7. Return the shrimp to the pan and mix until well coated in the coconut sauce. Reduce the heat to low and let everything simmer together for about 5 minutes. 8. Garnish with fresh cilantro and serve with rice and lime. Enjoy 🫶🏻 #rice #shrimp #creamy #lunch #dinner

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