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@101_tipsandtricks: Easy DIY Shelf Lock Pin#meohay #tips #tipsandtricks

101_tipsandtricks
101_tipsandtricks
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Saturday 24 January 2026 11:03:00 GMT
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mamanoiluvpitbull
พรสดา บญมาเสน :
😂😂😂
2026-01-28 14:53:17
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ishworkshetri7
ishwor6 :
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2026-02-11 03:34:43
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ground beef, tomato sauce, and frozen corn, then pours the warm mixture over fluffy white rice. Ingredients 1 lb ground beef 15 oz can tomato sauce 1 cup frozen sweet corn 1 cup long-grain white rice (cooked separately) 1 small yellow onion, diced 2 cloves garlic, minced (optional) 1 tbsp olive oil (optional) 1 tsp ground cumin (optional) 1 tbsp mild chili powder (optional) Salt and black pepper to taste (optional 1/2 cup shredded cheddar cheese (optional) topping) Instructions 1. Cook the White Rice Prepare 1 cup of white rice according to package instructions in a separate pot or rice cooker until fluffy and set aside. 2. Brown the Ground Beef Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced onion and ground beef, breaking the meat apart with a spatula. Cook for about 6 to 7 minutes until the beef is fully browned and no longer pink. Drain any excess grease from the skillet. 3. Add Aromatics and Seasonings Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for 30 seconds until fragrant. 4. Simmer the Beef, Tomato Sauce, and Corn Pour in the 15 oz can of tomato sauce and fold in the 1 cup of frozen corn. Reduce the heat to medium-low and let the mixture simmer for 5 to 8 minutes until heated through and the flavors blend together. 5. Assemble and Serve Scoop a generous portion of the cooked white rice into bowls. Ladle the hot ground beef, tomato sauce, and corn mixture directly over the white rice #yum #yummyfood #yummy #food #good
ground beef, tomato sauce, and frozen corn, then pours the warm mixture over fluffy white rice. Ingredients 1 lb ground beef 15 oz can tomato sauce 1 cup frozen sweet corn 1 cup long-grain white rice (cooked separately) 1 small yellow onion, diced 2 cloves garlic, minced (optional) 1 tbsp olive oil (optional) 1 tsp ground cumin (optional) 1 tbsp mild chili powder (optional) Salt and black pepper to taste (optional 1/2 cup shredded cheddar cheese (optional) topping) Instructions 1. Cook the White Rice Prepare 1 cup of white rice according to package instructions in a separate pot or rice cooker until fluffy and set aside. 2. Brown the Ground Beef Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced onion and ground beef, breaking the meat apart with a spatula. Cook for about 6 to 7 minutes until the beef is fully browned and no longer pink. Drain any excess grease from the skillet. 3. Add Aromatics and Seasonings Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for 30 seconds until fragrant. 4. Simmer the Beef, Tomato Sauce, and Corn Pour in the 15 oz can of tomato sauce and fold in the 1 cup of frozen corn. Reduce the heat to medium-low and let the mixture simmer for 5 to 8 minutes until heated through and the flavors blend together. 5. Assemble and Serve Scoop a generous portion of the cooked white rice into bowls. Ladle the hot ground beef, tomato sauce, and corn mixture directly over the white rice #yum #yummyfood #yummy #food #good
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