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@soma_8p: أبدعت في الجرح واهنيك يامبدع 👏🏻 . #فؤاد_عبدالواحد #يامبدع

S𝐀м𝐀𝐇
S𝐀м𝐀𝐇
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Region: SA
Saturday 24 January 2026 05:24:59 GMT
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الله يافؤااااااااد 🥹🥹🥹❤️
2026-01-25 00:10:57
3
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سعيد بن مانع وسهم وفؤاد عبدالواحد ثلاثي خطير
2026-06-06 05:31:52
0
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💔💔💔💔💔💔 آه الله صح
2026-01-24 18:27:46
2
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فؤاد انت دائمآمبدع ابدعت ي ابن بلادي ❤️
2026-01-24 20:28:01
1
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2026-01-26 16:09:25
2
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كل مانتخطى تفكرنا لييييه؟😭
2026-05-01 11:59:12
0
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الله يافؤااااد الرحمه بقلوبنا
2026-01-26 23:12:48
0
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ي سلااام
2026-01-25 19:23:35
2
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تعلمو الصدق قبل العشق.. لإن العبث بالمشاعر اسواء جريمة😔🥀
2026-02-25 01:52:34
0
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خلاص سكتووووه بحاول انسي
2026-01-25 19:43:43
3
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والله العظيم يا فؤاد انك انت دايم تكون مبدع واهنيك يا مبدع الفنان الخليجي انته
2026-01-24 14:13:46
2
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مايرجع
2026-03-11 19:33:23
0
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اخ 💔💔💔💔
2026-01-26 17:35:50
1
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الكلمات عاديه بس صوت فؤاد قوي
2026-03-25 18:06:34
0
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أبدعت
2026-01-24 23:19:53
1
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الله ❤️🥺
2026-01-25 03:29:59
1
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وصلت يا فؤاد 😪
2026-04-12 09:45:51
0
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والله جت على الجرح 💔
2026-03-21 17:28:56
0
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فواد صوت فخم
2026-01-30 09:30:55
0
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سعيد بن مانع 💔
2026-02-07 20:44:28
0
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ي وسائل ي فواد صوت جبار
2026-02-11 19:51:53
0
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كلما اسمع هذا الكلمات ابكي الله لايحطني في هذا الموقف لكن شفت بنات من قرايبي مايستاهلهن حصل لهن كذا نفس احساس هذا الكلمات وكلما سمعتها تذكرتهن وابكي والله
2026-02-05 13:49:49
0
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ماشاء الله صوته يخبل💔
2026-02-10 22:00:30
0
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رجعت لنا المنا ☹️
2026-06-09 15:23:13
0
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اخ يافؤاد تتعب جدا بمعنى الكلمه
2026-01-27 00:19:59
0
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مع السلامه 🤍 اتمنى من يرا المنشور بالدعاء لي بالمغفره ♥️ الله لا اله الا هوا الحي القيوم لا تأخذه سنة ولا نوم له ما في السموات ولا في الأرض وهوا العلى العظيم ♥️♥️♥️
مع السلامه 🤍 اتمنى من يرا المنشور بالدعاء لي بالمغفره ♥️ الله لا اله الا هوا الحي القيوم لا تأخذه سنة ولا نوم له ما في السموات ولا في الأرض وهوا العلى العظيم ♥️♥️♥️
Axe guy animation re zero #toddfang #axeguy #rezero #rezeroanimation
Axe guy animation re zero #toddfang #axeguy #rezero #rezeroanimation
MAKE UBE WHITE CHOCOLATE SOURDOUGH WITH ME 🤤💜🍞 THIS WAS ABSOLUTELY INSANE #sourdough #ube #BakeWithMe #cookwithme #sourdoughrecipe FULL RECIPE: Ingredients: - 80g active starter - 1.5 tbsp UBE flavoring (Butterfly brand) -350g filtered water (room temp) - 500g organic bread flour - 10g salt - White chocolate chocolate chips (to your hearts content) Directions: - Add the starter and water to a large bowl and mix together -Add the Ube flavoring and mix again - Add in the bread flour and salt then mix until the flour is incorporated and you have a shaggy dough ball - Cover seran wrap or tea towel and rest on the counter for 1 hour - After one hour, start your stretch and folds. This will be your first of four sets. You will stretch the dough then fold it over itself four times, spinning the bowl each time to grab a different section. Cover the dough and rest for 30 more minutes. - After 30 minutes, add white chocolate chips then proceed with your second set of stretch and folds. Cover the dough and rest for 30 minutes. - After 30 minutes, add more chocolate chips. Stretch and fold four times. Cover again and let it rest for 6-10 hours or until it has doubled in size. - Flour your surface (rice or bread flour), then flip the bowl over so the dough naturally falls out onto your surface. Try not to pop all of the bubbles but spread the dough out into a rectangle shape. Add your final layer of chocolate chips. Take the right side and fold it in. Then take the left side and fold it in. Then grab the bottom and roll the dough up. Then do push and pulls do form the dough into a ball. Flour your banneton basket with bread or rice flour. Then take your bench scraper (or your hands) and to scoop up the dough ball and drop it into the banneton with the bottom of the ball facing up (the side where you sealed it). Flour the top of the dough then cover again. Put it in the fridge overnight to cold ferment. - Preheat your oven to 450 degrees with the Dutch oven inside. - Once the oven has preheated, take your dough out of the fridge. Flip it out of the basket and onto parchment paper or a bread mat with the smooth side facing up. - You can dust it with more bread/rice flour. Then score your loaf! Have fun with it! Just make sure you have at least one deep score. - Take your Dutch oven out of the oven and then carefully set your dough in it. - Bake with the lid on for 45 minutes. - Take the lid off. Then bake for 5 more minutes. - Let the loaf cool for 1 hour and ENJOY 🤭 Good work!!!
MAKE UBE WHITE CHOCOLATE SOURDOUGH WITH ME 🤤💜🍞 THIS WAS ABSOLUTELY INSANE #sourdough #ube #BakeWithMe #cookwithme #sourdoughrecipe FULL RECIPE: Ingredients: - 80g active starter - 1.5 tbsp UBE flavoring (Butterfly brand) -350g filtered water (room temp) - 500g organic bread flour - 10g salt - White chocolate chocolate chips (to your hearts content) Directions: - Add the starter and water to a large bowl and mix together -Add the Ube flavoring and mix again - Add in the bread flour and salt then mix until the flour is incorporated and you have a shaggy dough ball - Cover seran wrap or tea towel and rest on the counter for 1 hour - After one hour, start your stretch and folds. This will be your first of four sets. You will stretch the dough then fold it over itself four times, spinning the bowl each time to grab a different section. Cover the dough and rest for 30 more minutes. - After 30 minutes, add white chocolate chips then proceed with your second set of stretch and folds. Cover the dough and rest for 30 minutes. - After 30 minutes, add more chocolate chips. Stretch and fold four times. Cover again and let it rest for 6-10 hours or until it has doubled in size. - Flour your surface (rice or bread flour), then flip the bowl over so the dough naturally falls out onto your surface. Try not to pop all of the bubbles but spread the dough out into a rectangle shape. Add your final layer of chocolate chips. Take the right side and fold it in. Then take the left side and fold it in. Then grab the bottom and roll the dough up. Then do push and pulls do form the dough into a ball. Flour your banneton basket with bread or rice flour. Then take your bench scraper (or your hands) and to scoop up the dough ball and drop it into the banneton with the bottom of the ball facing up (the side where you sealed it). Flour the top of the dough then cover again. Put it in the fridge overnight to cold ferment. - Preheat your oven to 450 degrees with the Dutch oven inside. - Once the oven has preheated, take your dough out of the fridge. Flip it out of the basket and onto parchment paper or a bread mat with the smooth side facing up. - You can dust it with more bread/rice flour. Then score your loaf! Have fun with it! Just make sure you have at least one deep score. - Take your Dutch oven out of the oven and then carefully set your dough in it. - Bake with the lid on for 45 minutes. - Take the lid off. Then bake for 5 more minutes. - Let the loaf cool for 1 hour and ENJOY 🤭 Good work!!!
THAT JAGUAR SKIN LOOKING FINEEE 🔥 #fragpunknews #FragPunk #fragpunkpartner #PunkPartner
THAT JAGUAR SKIN LOOKING FINEEE 🔥 #fragpunknews #FragPunk #fragpunkpartner #PunkPartner

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