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@mr.lepada: Tất cả các ảnh trên là Lepada và nhóm bạn của mình đã khám phá và chụp lại trong chuyến đi du lịch Nhật Bản đầu năm nay (T1/2026). Chuyến đi xuất ngoại đầu tiên của năm này đã để lại cho mình rất nhiều kỹ niệm đẹp và mình cũng đã chính thức “Fall In Love” với đất nước mặt trời mọc này… Sẽ có nhiều vlog trong seri khám phá Nhật Bản của mình. Mọi người đón xem nha 🫶 #Lepada #japan #nhatban #dulichnhatban

Le Pa Da
Le Pa Da
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Region: VN
Saturday 24 January 2026 06:44:49 GMT
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mr.lepada
Le Pa Da :
Trong một ngày vẫn có thể khám phá hết tất cả các địa điểm trên hình quanh khu vực núi Phú Sĩ… Thì thật là phải có bí quyết 🙃
2026-01-24 06:47:05
2
tuongvipham720
Tường Vi Phạm ✨🌤 :
Trời ơi đẹp quá à anh ơiiii
2026-01-25 00:17:50
0
xuan99999999999
Bitcoin’s :
Quả chụp ở cầu như đang bước chân lên núi tuyết đẹp quá🥰
2026-01-24 08:26:32
0
emquynh1109
Em Quỳnh :
Phong cảnh đẹp kinh khủng luôn
2026-01-28 13:35:56
0
lybauvan
LBV Foodie & Travel :
Ước 1 lần đến đây
2026-01-27 01:57:33
0
daugoichinhhanghana002
HANA FAM :
Đẹp điên ước mơ của tui
2026-01-29 05:02:09
0
strawyindahell
cá của Đụttt 🍓 :
💙
2026-01-24 13:50:00
0
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Other Videos

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Quần gió kaki phối ren xinh xắn đáng yêu cho bé dễ mix đồ #megiangcogu #quandaichobe #quandaibegai #quanchobegai #quankakibegai
Quần gió kaki phối ren xinh xắn đáng yêu cho bé dễ mix đồ #megiangcogu #quandaichobe #quandaibegai #quanchobegai #quankakibegai
ah i miss u so much #relateable #4u #kangen
ah i miss u so much #relateable #4u #kangen
A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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GIFTING START✌️💎😎ENJOY#creatorsearchinsights #ashtrivinovsbri #slomo #freefire #gift


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