@7a1y2: الـأنَـسَّان كـِلـَمَّه الـأنَـسَّان مـَوقفِ . . . . . . . . . . . #الشيخ_احمد_الوائلي_رحمه_الله #الهم_صلي_على_محمد_وأل_محمد❤❤❤❤ #tiktok #hh3dtq #اللهم_صل_على_محمد_وآل_محمد

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Saturday 24 January 2026 11:21:26 GMT
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y.lovme
vMuTe :
:صلاة الليل :- تتكون من احد عشر ركعة 11 ومن ثلاث اقسام:- نافلة الليل :- من 8 ركعات تصلى ركعتان ركعتان يعني سويها 4 فروض / بالركعة الاولى سورة الفاتحة و سورة الاخلاص يعني مثل صلاة الصبح والنية (( نويت بان اصلي نافلة الليل قربة الى الله تعالى )) خلصت اول ركعتين تروح ع الفرض الثاني وتكول نويت بان اصلي الفرض الثاني من نافلة الليل قربة الى الله تعالى والفرض الثالث تكول نويت ان اصلي الفرض الثالث والخ... خلصت نافلة الليل تروح ع القسم الثاني. الشفع؛- وهية ركعتان تصلي بالركعة الاولى سورة الفاتحة وسورة الناس والركعة الثانية سورة الفاتحة والفلق والنية نويت ان اصلي صلاة الشفع قربة الى الله تعالى والقسم الثالث والاخير الوتر :- وهية ركعة واحدة تقرة سورة الفاتحة مرة والاخلاص 3 مرات والناس مرة والفلق مرة وتبدأ بالقنوت او ترفع يدك وتقول اللهم اغفر لفلان او فلان لأربعين شخص من اهلك او اصحابك او اذا ما تكدر تسوي لاربعين شخص بس تكول ( اللهم اغفر للمؤمنين والمؤمنات الاحياء منهم والاموات ) وتقول 7 مرات اللهم هذا مقام العائذ بك من النار وتقول 70 مرة استغفر الله ربي واتوب اليه ثم تذكر العفو300 مره و تكدرون تقللون من العدد هم مبيها اشكال وثم تطلب حاجتك وتركع ثم تسجد وتخلص عندك الصلاة ويستحب تسوي تسبيحة الزهراء ع في الاخير وتقبل الله طاعاتنا وطاعاتكم اجمعين 💕 اتمناا تنسخ وتنتشر هل كليشه للاافاده وفي ميزان حسناتكم يارب تكون🤍🌿.
2026-03-03 20:09:24
8
aliiraqisamawah
ميرزا علي عراقي :
اي والله صح كلامك شيخنه
2026-02-12 09:00:34
5
jn.u15
آفـاَطمُ🦢• :
الانسان اثررر🌷
2026-03-03 17:14:38
5
user7zz7s1kqz4
❤️‍🩹باران 🥹 :
2026-02-04 16:29:00
2
hn_ns98
حـسين مخلـص❀ :
2026-01-24 11:30:17
2
al_1fh
عـ𓄂ᬼـلي﮼َِ🗽َِ✨َِ ◂ . :
الله يرحمه.. ✨✨
2026-02-03 17:30:04
3
18jmm
محمد علي :
2026-02-04 13:07:44
1
.31372024
عَلّيِ🪐 :
2026-02-02 21:02:43
3
5.zor.r
⚜️ :
الإنسان موقف
2026-03-15 11:28:21
1
kn2_313
. :
هالله
2026-03-15 09:58:20
0
cindaritchey
🌮حكاية كبة 🥪 :
اذكروني بدعوه🥺
2026-03-11 23:27:28
1
dyoprnyslb0d
هاشم أبو عباس :
الله يرحمه
2026-03-23 02:58:28
1
5ffli0
متجر الورود 🎀💅🥹 :
من اريد اجرح شخص والله العظيم مباشراً اتذكر هذا الكلام كلام الدكتور أحمد الوائلي رحمة الله على روحة الطاهرة 😔واكَول لا محد يستاهل وهاي الدُنيا فانية 😭.
2026-03-24 19:27:13
2
roraghad
دوده :
حسبي الله ونعم الوكيل 💔عله كل شخص نزل دمعه من عيوني
2026-03-22 13:34:56
1
hasane259
Hasan :
👏
2026-02-07 21:39:11
3
alialkenany975
alialkenany975 :
✨✨✨
2026-03-15 00:57:29
1
xa__10
حيدر ابو نايف 🐆🔥 :
💜💜💜
2026-03-15 02:27:02
1
shahadsfw8p
.𓆩SHA♡HAD𓆪 :
.
2026-01-26 18:35:01
2
.yavoie6
فاطمة :
🥺🥺🥺
2026-03-07 17:55:27
1
kjkmrf
رضاوي☜Ridawi :
🌹🌹
2026-03-03 20:10:33
1
6v6ey
جاسم 🖤 :
الف رحمه ع روحك
2026-04-15 15:32:55
0
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Replying to @brittnasty13  PASTA SAUCE 🍝 Canning Recipe  from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS  10lbs tomatoes, washed and cored  2 1/2c finely chopped onion  3 cloves garlic  1 1/2 tsp dried oregano  2 bay leaves  1 tsp salt 1 tsp pepper  1 tsp sugar  1/2 tsp red pepper flakes  Citric acid or bottled lemon juice  INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work.  Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat.  Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta
Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

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