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@haog.hie: #tft
cậu chủ bò sữa
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Region: VN
Saturday 24 January 2026 13:20:46 GMT
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Comments
ngochai :
thật
2026-01-24 15:26:27
3
thu cuối :
gà
2026-01-24 15:53:00
1
d. :
Xh nha fen
2026-01-26 04:02:57
2
Phil :
36
2026-01-24 17:47:04
1
boi thaiduonghop :
tốt dinh 😑
2026-01-24 15:46:35
1
huycubu :
xinh ảnh đầu
2026-03-11 12:51:25
0
thngminh954 :
gà
2026-01-24 16:26:04
2
dododoo :
danh thi ngu😔
2026-01-26 00:05:59
0
thu cuối :
kém
2026-01-24 15:53:02
1
Tiến Dương :
Xin ảnh đầu
2026-01-24 14:54:03
1
pdloc :
kém
2026-02-01 02:21:12
0
Hao Kiet :
xin ảnh đầu vs
2026-01-29 05:59:02
0
duchoangle. :
xin ảnh đầu đi b
2026-01-25 05:06:15
0
alo minh à minh :
xin ảnh đầu
2026-01-26 13:19:07
0
cao m8 đổi tên 🥸🤡 :
xin ảnh đâuu
2026-04-11 10:52:42
0
TheAnh yeager zzz 🐧 :
bạn ơi cho mình xin ảnh 1 dc k
2026-01-25 05:05:42
0
be.trong.quy :
@T●MMo1 spam zaun lên đại cao thủ
2026-01-25 02:39:19
0
Trung kiennn :
@黄玉义 🧜♂️
2026-02-05 06:50:53
0
To see more videos from user @haog.hie, please go to the Tikwm homepage.
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Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking
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