@misaeatsfood: Homemade, healthy-ish taco bell crunch wraps that taste exactly like the real thing 🔥 full recipe below! You’ll need: - 1 lb ground chicken @BellandEvans - Olive oil @Graza - 2 tbsp @Siete Foods oning - 1 tbsp tomato sauce or marinara - 1 tbsp sriracha - 1 tbsp honey - 1 large tomato, diced - Iceberg lettuce, shredded (or pre-shredded) - Large burrito-size tortillas @Vista Hermosa Products - 3 tbsp @FAGE yogurt or greek yogurt - Mexican-style shredded cheese - Siete corn tortilla chips - Fresh cilantro (optional, for garnish) 1. Heat a medium skillet or saucepan over medium-low heat and add a drizzle of olive oil. Add the ground chicken and cook, breaking it up with a spoon, until mostly cooked through. 2. Stir in the Siete taco seasoning. Add the tomato sauce, a drizzle of sriracha, and a drizzle of honey. Mix well and cook until the chicken is fully cooked and well coated. Remove from heat. 3. Dice the tomato and shred the lettuce if needed. 4. To assemble, place a large burrito-size tortilla on a flat surface. Add a layer of the cooked ground chicken to the center. Spoon yogurt over the chicken then sprinkle with shredded cheese. Top with shredded lettuce, diced tomatoes, and a handful of Siete corn tortilla chips. 5. Cut a small circle from another tortilla and place it on top of the fillings. Fold the edges of the large tortilla up and over the center, working around to form a sealed crunch wrap. 6. Heat a clean skillet with a little olive oil over medium heat. Place the crunch wrap seam-side down and toast until golden and crispy, then flip and toast the other side. 7. Remove from the pan, garnish with cilantro if desired, and serve warm. Enjoy! #crunchwraprecipe #tacobell #healthyrecipe #DinnerIdeas

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Saturday 24 January 2026 14:42:27 GMT