@succulentbite: Dark Chocolate Raclette 😍 Ingredients: • 3lbs semi sweet chocolate (fondant) • 1 silicone cake pan (8 inch) Preparation: • Melt chocolate and pour into silicone cake pan • Refrigerate for 3 hours • Heat up a knife and slice the chocolate carefully in the middle • Use a kitchen torch to melt the middle layer of chocolate and pour it onto your favorite dessert! #food #dessert