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@drunkelephant: Because your backup needs backup.
Drunk Elephant
Open In TikTok:
Region: US
Saturday 24 January 2026 18:00:15 GMT
6206
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Music
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No Watermark .mp4 (
0.11MB
)
No Watermark(HD) .mp4 (
0.1MB
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Watermark .mp4 (
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Music .mp3
Comments
leanna_mainnn28 :
Second 💞💞💞
2026-01-24 18:05:13
0
navya_856 :
let's work together 💕
2026-01-27 16:34:18
0
To see more videos from user @drunkelephant, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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