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@23ddxw: ชอบมากก5555 #thetakeฮอร์โมนseason2 #thetakeฮอร์โมน #แพรขวัญ #เดอะเทคฮอร์โมน #นารา

ลูกทีมก็ไม่ตก!
ลูกทีมก็ไม่ตก!
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Saturday 24 January 2026 18:01:50 GMT
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m..m23
หมี่มัดมัดหมี่(mudmee) :
แต่งหน้าลุคนี้น่ารักมาก
2026-01-25 12:34:57
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pithiwat.wisuka
นอตอ. :
@ฃโดยใจ
2026-01-30 11:46:38
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book_panuwit
บุ๊คชอบกินทุกอย่าง🥰(ช่องปลอม) :
❤❤❤
2026-01-25 23:56:37
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krathipzaza
Kratip_kratip :
😅😅😅
2026-01-26 04:25:38
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p...prem56
🐾ПРЭМ'М💐 :
2026-02-03 14:41:30
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Cheesy Roast Chicken & Stuffing Tacos 😮‍💨 All the Sunday roast vibes just quicker, easier and way less washing up 🙌🏼. It’s the perfect comfort food with a pot of rosemary chicken gravy on the side, caramelised onions and a dollop of red onion chutney 😍👌🏼 ‼️Love a quick & easy dinner? You’ll love my new cookbook 20 minute Low-Cal Kitchen Bangers out in 6 weeks! Pre order in my in my bio 💕 Ingredients (serves 2): 250g chicken breast  Salt  Black pepper  50g sage and stuffing mix  1 white onion sliced  1 tsp sugar 
4 mini wraps  60g mozzarella grated  2 tbsp red onion chutney   25g chicken gravy granules made up (I use around 200ml hot water) ¼ tsp dried rosemary  💕Preheat the oven to 180 degrees celsius (fan).
 💕Make the stuffing mix in a bowl according to packet instructions. 
 💕Season the chicken breasts with salt and pepper and pop on a baking tray. Add the stuffing and roast for 20 minutes or until the chicken is cooked through.  💕Add the sliced onion and sugar to a pan over medium heat. Cook for 20 minutes stirring often, until soft and golden. If they start to catch, add a small splash of water to loosen.
 💕Shred the chicken using two forks. 💕Line each wrap with the shredded roast chicken and crumble over the stuffing.  💕Top with the caramelised onion, grated mozzarella and a tsp of red onion chutney on each.  💕Fold over and place into a large dry pan. Fry for 2 mins each side until golden. 💕Whilst the wraps cook, make up the chicken gravy and then stir through the dried rosemary. 
 💕Serve with the gravy for dunking. Calories per portion: 552 l Protein: 41.5g l Fat: 15g l Carbs: 58.8g • • _______ #comfortfood #EasyRecipe #roastdinner #highproteinmeals #quickrecipes
Cheesy Roast Chicken & Stuffing Tacos 😮‍💨 All the Sunday roast vibes just quicker, easier and way less washing up 🙌🏼. It’s the perfect comfort food with a pot of rosemary chicken gravy on the side, caramelised onions and a dollop of red onion chutney 😍👌🏼 ‼️Love a quick & easy dinner? You’ll love my new cookbook 20 minute Low-Cal Kitchen Bangers out in 6 weeks! Pre order in my in my bio 💕 Ingredients (serves 2): 250g chicken breast  Salt  Black pepper  50g sage and stuffing mix  1 white onion sliced  1 tsp sugar 
4 mini wraps  60g mozzarella grated  2 tbsp red onion chutney   25g chicken gravy granules made up (I use around 200ml hot water) ¼ tsp dried rosemary  💕Preheat the oven to 180 degrees celsius (fan).
 💕Make the stuffing mix in a bowl according to packet instructions. 
 💕Season the chicken breasts with salt and pepper and pop on a baking tray. Add the stuffing and roast for 20 minutes or until the chicken is cooked through.  💕Add the sliced onion and sugar to a pan over medium heat. Cook for 20 minutes stirring often, until soft and golden. If they start to catch, add a small splash of water to loosen.
 💕Shred the chicken using two forks. 💕Line each wrap with the shredded roast chicken and crumble over the stuffing.  💕Top with the caramelised onion, grated mozzarella and a tsp of red onion chutney on each.  💕Fold over and place into a large dry pan. Fry for 2 mins each side until golden. 💕Whilst the wraps cook, make up the chicken gravy and then stir through the dried rosemary. 
 💕Serve with the gravy for dunking. Calories per portion: 552 l Protein: 41.5g l Fat: 15g l Carbs: 58.8g • • _______ #comfortfood #EasyRecipe #roastdinner #highproteinmeals #quickrecipes
𝑱𝒐 𝑴𝒊𝒍𝒆 𝑼𝒔𝒎𝒆~🫶🏻🫀 #fatyymahh #trending #foryou #viral #deartiktokteampleaseunfreezemyaccount
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ki n'hat rassi.. @☯MZ-16🎻Mīilan✓ #fypシ゚viral #foryoupage #مسلسلات_تركية #تصميم_فيديوهات🎶🎤🎬 #explorepage

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