@hpbvvty555: A slight twist on how my mom used to make it. Instead of using Zhenjiang black vinegar which I find too strong, I use rice vinegar and a little more sugar to balance it out. Perfect with a bowl of rice! Full recipe in bio or: https://kwokspots.com/chinese-braised-spare-ribs/ • • • • • • #foodies #homemade #dinner #foodpics #chinesefood

Aaron_Taylor

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Region: US

Saturday 24 January 2026 21:16:40 GMT