@clairehodginss: Viral healthy ‘JAPANESE CHEESECAKE’ 🍰🍨 This ‘2-ingredient Japanese cheesecake’ is allll over the internet so I had to try it! The original version is just plain greek yogurt + cookies, but I thought that using blended cottage cheese and graham crackers would give it a more realistic cheesecake flavor… you guys this is so good! Literally tastes like soft, fluffy no-bake cheesecake. Even my husband who LOVES cheesecake but HATES cottage cheese absolutely loved this. Such an easy, healthy snack or dessert that’s packed with protein! This makes about 4 servings. Ingredients: - 16 oz 2% cottage cheese - 1/4 cup maple syrup (or liquid sweetener of choice) - 1 tsp vanilla extract - 3-4 whole graham crackers How to: - Add the cottage cheese, maple syrup and vanilla extract to a blender. Blend for 30 seconds or until smooth. - Add the mixture back into the cottage cheese container, or a similar sized container. - Break the graham crackers apart following the four seams (you should have 4 rectangle size graham crackers per sheet). Push them into the cottage cheese so they are as fully covered as possible. - Cover with the lid and refrigerate for at least 2 hours, but 8 hours or overnight makes the best texture. - Scoop and enjoy! #viralrecipe #japanesecheesecake #highprotein #healthykitchen #cleaneating

Claire Hodgins

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Region: US

Saturday 24 January 2026 21:43:57 GMT