@cookwithaloha_: My favorite crepes recipe — quick & foolproof In a bowl, whisk together 1⅓ cups milk (340 g), 1 cup flour (130 g), and 2 eggs. I use warm milk to reduce the chance of lumps. Whisk until smooth. Add 1 tablespoon sugar, a pinch of salt, and a splash of olive oil. Mix well. Heat a pan over medium heat. Lightly grease it with oil before the first crepe only — no need to grease the pan after that. Pour one not completely full ladle of batter into the pan and quickly spread it evenly, just like shown in the video. Once bubbles form, flip the crepe and cook the other side for about 30 seconds. Serve with your favorite berries, nuts, and honey. A delicious breakfast or dessert is ready! 🥞✨ #crepes #FoodTok #EasyRecipe #breakfastideas #fyp

Nelia B🌺

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Region: US

Saturday 24 January 2026 23:09:16 GMT