@simplykatyx: Ingredients: • Bread flour • Water • Active dry yeast • Salt How I made them: 1. Bloom yeast in warm water (5 min) 2. Mix flour + water, rest 20 min 3. Add salt, mix briefly 4. Bulk rise ~1 hr with 3 stretch & folds 5. Shape, proof 20–25 min 6. Bake with steam at 450°F, finish at 430°F 7. Cool & enjoy ✨ Crispy crust, soft center, Paris-style at home. #frenchbaguette #homebaking #breadtok #artisanbread #baketok 🥖
Simply Katy
Region: US
Sunday 25 January 2026 00:27:08 GMT
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Simply Katy :
If you need a video guide I have one posted (shaping guide)
2026-02-11 23:30:34
6
:) :
Do you pour the water over the cloth? Or underneath?
2026-05-27 18:24:36
3
<3 :
what if i just want to make one lol
2026-05-13 14:49:45
1
PB no J :
Can we get the measurements and bake time?
2026-04-24 00:41:51
1
raygun👾🦦 :
wait could i use all purpose flour instead of bread flour (srry if thats a dumb question)
2026-05-25 19:05:39
5
krispy :
Wait sorry I’m confused, is the dough in the oven during the preheat time?😭
2026-05-17 22:40:30
5
Ness :
Can I use instant yeast instead of dry yeast?
2026-05-26 16:55:52
1
LILY🦀 🐚 🥥 :
I tried this and it was so good
2026-05-24 05:47:30
1
jenna🧜🏻♀️💄🐚🪞🌊 :
Omg perioddd
2026-01-29 12:51:21
1
Nicole Anjali 🇮🇳 :
Looks so good!!
2026-01-28 00:18:44
1
Lily 🤍 :
Omg 😍😍😍
2026-01-26 21:13:52
1
zoë :
Those look amazing 🤩
2026-01-26 19:04:00
2
Niki 🌙🦋✨🍪☕️ :
Oh these look amazing
2026-04-23 00:38:38
2
emmalyn 💌 :
yummy 😍😍😍
2026-01-25 01:53:36
1
Simply Katy :
This makes 8 btw forgot to mention that💀
2026-01-26 16:46:55
1
LILY🦀 🐚 🥥 :
Wait that looks so good
2026-05-25 15:53:23
1
hopsiejaynie :
Yummy❤️❤️
2026-01-26 15:17:40
0
Katelyn :
What are we pre heating oven to 450 ?
2026-05-02 20:46:00
1
mymichele20 :
@Ambie bambie theTravelRN
2026-07-15 16:46:12
0
username 1 :
😂😂😂
2026-06-23 00:08:19
1
Bitzel bee 🐝 :
😳😳😳
2026-06-06 04:03:03
3
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