@moataz.gamal.2: كل ما تعرف أكتر /تتعب أكتر... #anasbukhash #nancyajram #نانسي_عجرم #انس_بوخش @nancyajram @anasbukhash #حلقة_نانسي_عجرم_مع_أنس_بوخش #cwalk #moataz_gamal #بودكاست #podcast #abtalks #أنس_بوخش #مروان_بابلو #marwanpablo #فيرال #egypt #الذكاءالاصطناعي #رمضان_يجمعنا #repost #جميع_الحقوق_محفوظة #جوي_اووردز #joyawards

مُـعـتـز جـمـال - Moataz Gamal

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Region: EG

Sunday 25 January 2026 05:30:00 GMT

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leticiaozgun :

صح مثقف يتعب كثير في زمن التفاهة

2026-01-25 13:50:46

33

Kitty titi :

😞😞😞طيب والله يبكي موت

2026-08-11 23:17:46

1

Mohamed Etman :

الضوء الزياده بيعمي 🥲

2026-01-29 14:23:39

10

‼️ :

وش اسم البودكاست ؟

2026-07-01 05:56:09

1

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It’s dinner time, y’all! 🐔❤️🏁 We’re camping at Talladega with a bunch of friends, it’s cold outside, the fire is going, and everybody wanted chicken and dumplings! So chicken and dumplings it is! And y’all, I cooked that chicken in my Ninja Possible Cooker while we were traveling from Mississippi to Alabama! By the time we got here, all I had to do was debone it and make the dumplings! This is my mother-in-law’s chicken and dumplings recipe, and it never disappoints! CHICKEN & DUMPLINGS 🥣 Ingredients: * 6 chicken thighs (or chicken breasts) * 2 boxes chicken broth (32 oz. each) * 2 cans Pillsbury Butter Tastin’ Flaky Biscuits * 2 sticks butter * 1 teaspoon garlic powder (optional) * LOTS of black pepper * ½ can Carnation evaporated milk Directions: 1. Cook your chicken until tender and fully cooked, then remove the bones and shred the meat. 2. Add your cooked chicken, chicken broth, butter, garlic powder, and plenty of black pepper to your pot. Heat until simmering. 3. Open your biscuits and pull them apart at the flaky layers. Tear those layers into smaller pieces and drop them into the simmering broth. 4. Once all your biscuits are in, let everything cook for about 10 minutes, or until the dumplings are cooked through. 5. Add half a can of Carnation evaporated milk and let everything warm through. 6. Give it a good stir, serve it up, and enjoy! And y’all, don’t skimp on that butter or black pepper! That’s what makes these dumplings so good! Nothing better than good food, good friends, and a campfire on a chilly Alabama night! Roll Tide!! ❤️ Y’all try this! #recipes #chickenanddumplings #dinner #dinnertime #EasyRecipe

It’s dinner time, y’all! 🐔❤️🏁 We’re camping at Talladega with a bunch of friends, it’s cold outside, the fire is going, and everybody wanted chicken and dumplings! So chicken and dumplings it is! And y’all, I cooked that chicken in my Ninja Possible Cooker while we were traveling from Mississippi to Alabama! By the time we got here, all I had to do was debone it and make the dumplings! This is my mother-in-law’s chicken and dumplings recipe, and it never disappoints! CHICKEN & DUMPLINGS 🥣 Ingredients: * 6 chicken thighs (or chicken breasts) * 2 boxes chicken broth (32 oz. each) * 2 cans Pillsbury Butter Tastin’ Flaky Biscuits * 2 sticks butter * 1 teaspoon garlic powder (optional) * LOTS of black pepper * ½ can Carnation evaporated milk Directions: 1. Cook your chicken until tender and fully cooked, then remove the bones and shred the meat. 2. Add your cooked chicken, chicken broth, butter, garlic powder, and plenty of black pepper to your pot. Heat until simmering. 3. Open your biscuits and pull them apart at the flaky layers. Tear those layers into smaller pieces and drop them into the simmering broth. 4. Once all your biscuits are in, let everything cook for about 10 minutes, or until the dumplings are cooked through. 5. Add half a can of Carnation evaporated milk and let everything warm through. 6. Give it a good stir, serve it up, and enjoy! And y’all, don’t skimp on that butter or black pepper! That’s what makes these dumplings so good! Nothing better than good food, good friends, and a campfire on a chilly Alabama night! Roll Tide!! ❤️ Y’all try this! #recipes #chickenanddumplings #dinner #dinnertime #EasyRecipe

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Hope it helps #advice #anxiety #Relationship #situationship #avoidantattachment

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