@antonycookes: Crab fried rice. I came across a crab in the market which I couldn’t ignore, so it became a fried rice. I used the brown meat first to make a kind of sticky, salty caramel with some oyster sauce, sugar and kecap manis. Then the delicate white meat went in right at the end so its flavour wasn’t lost. The ingredients: Crab Jasmine rice Garlic Thai chillis Ginger Lemongrass Spring onion Coconut oil Oyster sauce Kecap manis Sugar Fish sauce Fennel #crabfriedrice #friedrice #crab #thaifood #Recipe #seafood #dinner

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Sunday 25 January 2026 09:19:00 GMT

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Niko The Spaceship🚀 :

so you're telling me a crab fried this rice?🤔🤔

neerakakaron :

What knives do you use? :)

barles :

south east asian direction? check. fennel? check. the (delicious) usually covered

Neen :

man i love your cooking you taking on any apprenticeships 🤣

Mrgreengiant :

I know it’s been said many times, but why has know one snapped you up for a one of the cooking shows!!!

Samsational Eats :

Think fennel is possibly my favourite veg, love its smell and flavour - crazy good work as per my man

mawrk :

“Taking this in a southeast Asian direction” I’m shocked lol

Tory Stewart :

I love this dish!! although I would have dropkicked the fennel into the neighbors garden.

Will :

Do you find yourself going to more obscure locations for food shopping, once you know you’re going to film the eventual cooking process?

josquindespres :

Hell yeah 🔥

Beau :

Hell yeah

Tory Stewart :

a tip I tried recently and was pleasantly surprised with, if you don't have a smoking hot wok, a knob of butter left to brown before the rice adds a wok hei effect.

LEO :

You really love fennel

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