@pilu.bags: Tutorial paso a paso de una mochila a partir de un jeans reciclado ♻️🧵 #creatorsearchinsights #tutorial #costurafacil #costuracreativa #upcycling

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Sunday 25 January 2026 16:20:47 GMT

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Comments

@maruirigoyen82 :

Una pregunta, ¿de cuánto es el radio del molde?

2026-01-30 10:39:53

6

Jennifer Arte desde el alma :

heemosa

2026-02-10 22:15:15

1

Myriam :

Hola!! lo realice y ne quedó hermoso...sin ser costurera😏

2026-03-18 16:51:02

5

ligiamariazeledon :

súper linda, gracias

2026-02-16 22:09:05

1

user6609571998479 :

me encantó

2026-02-12 16:29:39

1

Mau :

intentaré hacerla y regresaré para decirles si me quedó o no 😁

2026-07-22 04:16:24

1

normadelvallegime :

Esta re buena excelente trabajo

2026-02-01 15:02:45

1

Gise :

bella quedo

2026-02-04 17:43:30

1

Carolina Labarra Lop :

nueva seguidora💖💖💖

2026-02-04 18:33:56

1

Jessenia Alvarad9820 :

Te quedo muy bonita felicidades

2026-02-01 14:25:18

1

Ann :

voy a intentar hacerlo. ojalá me quedé como a vos. gracias por compartir 🥰

2026-03-07 16:32:15

1

katerin :

gracias muy linda 🥰

2026-01-29 14:12:54

1

Aysa🥀💞 :

muy linda gracias por el tutorial

2026-01-30 02:59:20

1

Laquereutiliza.textil :

meeee encanta!!! intentaré hacerla muchas gracias por compartir tus conocimientos ❤

2026-01-26 16:34:04

2

danny :

hola!! una duda y si la queremos más gde que tanto se le aumenta a las medidas? porfavor

2026-02-22 02:35:36

0

𝐈𝐯𝐚.𝐠𝐮𝐫𝐮𝐦𝐢𝐬 :

Gracias ♥️♥️♥️

2026-01-26 02:41:46

1

Luciana Micaela :

y si quiero hacerla un poco más grandes cuántos cm debería agregarle x cada lado

2026-03-27 23:45:59

1

Mary Quintero :

muy linda quedó la mochila 🎒

2026-02-12 00:30:26

1

Esmeralda Alliende :

gracias 👌

2026-01-27 11:12:01

1

gaby.rojom :

😍 Pilu sostenible! otra cosaaaaa

2026-01-29 23:16:03

1

Elisa :

Hermoso, gracias por compartir 👍🏻 Éxitos

2026-02-07 15:04:54

1

Tito_Barrantes :

me gusta la costura pero me gustó más tu camiseta

2026-04-28 15:02:08

0

Laura Nieto🌙 :

sirve la aguja 90?

2026-05-30 20:55:46

0

애슐리❤️‍🩹🔥🥀🕊️ :

una pregunta se puede hacer sin máquina de coser😭

2026-04-07 03:45:32

0

Greys Zerimar :

👏👏👏

2026-02-12 11:12:25

1

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Extra Crispy Chicken Strips 🍗 Chicken 1½ lb boneless, skinless chicken breast ¾ cup pickle juice 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper Crispy Coating 1½ cups all-purpose flour ½ cup cornstarch 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper, optional 1 tsp salt ½ tsp black pepper ½ tsp baking powder 3–4 tbsp pickle juice or cold water, for making flour clumps 1 bowl very cold water Oil, for frying Cane’s-Style Sauce ½ cup mayonnaise ¼ cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder ½ tsp black pepper ½ tsp paprika ¼ tsp onion powder Pinch of salt Instructions Slice the chicken breasts horizontally into thinner pieces, then cut into small, thin strips. Add the chicken to a bowl with pickle juice, paprika, garlic powder, onion powder and black pepper. Mix well and marinate in the refrigerator for 1–2 hours. For the sauce, mix mayo, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, onion powder and a pinch of salt. Refrigerate until ready to serve. In a large bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, black pepper and baking powder. Drizzle 3–4 tablespoons of pickle juice or cold water into the flour mixture and rub it through with your fingertips until little flour clumps form. Remove the chicken from the pickle marinade and let the excess drip off. Coat each piece well in the seasoned flour. Quickly dunk the coated chicken into very cold water for about 1 second, then immediately return it to the flour mixture. Press, squeeze and scrunch the flour onto the chicken so lots of rough, craggy pieces form. Don’t shake off too much flour. Let the coated chicken rest for 3–5 minutes. Heat oil to 350°F and fry in batches for about 3–5 minutes, depending on the size of the strips, until golden, crispy and cooked through to 165°F. Transfer to a wire rack. For extra crunch, let the chicken rest for 5–10 minutes, increase the oil to 375°F and fry again for about 45–60 seconds. Serve with the Cane’s-style sauce. Tips: The secret to the crinkly coating is making little clumps in the flour and really squeezing the second flour coating onto the chicken. Keep the water dunk very quick so you don’t wash off the first layer. . #crispychicken #chickenstrips #cook #Recipe #Foodie

Extra Crispy Chicken Strips 🍗 Chicken 1½ lb boneless, skinless chicken breast ¾ cup pickle juice 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper Crispy Coating 1½ cups all-purpose flour ½ cup cornstarch 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper, optional 1 tsp salt ½ tsp black pepper ½ tsp baking powder 3–4 tbsp pickle juice or cold water, for making flour clumps 1 bowl very cold water Oil, for frying Cane’s-Style Sauce ½ cup mayonnaise ¼ cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder ½ tsp black pepper ½ tsp paprika ¼ tsp onion powder Pinch of salt Instructions Slice the chicken breasts horizontally into thinner pieces, then cut into small, thin strips. Add the chicken to a bowl with pickle juice, paprika, garlic powder, onion powder and black pepper. Mix well and marinate in the refrigerator for 1–2 hours. For the sauce, mix mayo, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, onion powder and a pinch of salt. Refrigerate until ready to serve. In a large bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, black pepper and baking powder. Drizzle 3–4 tablespoons of pickle juice or cold water into the flour mixture and rub it through with your fingertips until little flour clumps form. Remove the chicken from the pickle marinade and let the excess drip off. Coat each piece well in the seasoned flour. Quickly dunk the coated chicken into very cold water for about 1 second, then immediately return it to the flour mixture. Press, squeeze and scrunch the flour onto the chicken so lots of rough, craggy pieces form. Don’t shake off too much flour. Let the coated chicken rest for 3–5 minutes. Heat oil to 350°F and fry in batches for about 3–5 minutes, depending on the size of the strips, until golden, crispy and cooked through to 165°F. Transfer to a wire rack. For extra crunch, let the chicken rest for 5–10 minutes, increase the oil to 375°F and fry again for about 45–60 seconds. Serve with the Cane’s-style sauce. Tips: The secret to the crinkly coating is making little clumps in the flour and really squeezing the second flour coating onto the chicken. Keep the water dunk very quick so you don’t wash off the first layer. . #crispychicken #chickenstrips #cook #Recipe #Foodie

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