@natsnourishments: Welcome to my new series; BEANS. We desperately need to eat more fibre, less than 5% of the nation hit the recommended daily intake. I want to try and change those stats so expect a series FULL of delicious bean recipes that will hep you hit those numbers! A selection of veggie, vegan and omnivore recipes to try and suit everyone. Stews, tray bakes, soups and salads, full of beans and full of flavour. Make sure to follow so you don’t miss out! ♥️🫘 Also if you can, use @boldbeanco !!! Simply the best

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natalia

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Region: GB

Sunday 25 January 2026 18:38:23 GMT

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jessicafaulman :

How can I eat beans without being nothing but bloated and gassy afterwards? I can’t be the only bean intolerant one on the tikky tok.

Sara McG :

Commenting so the algorithm brings me backkkkk

annaelleskitchendiaries :

You had me at the crispy toast 😍😋

lucy :

My brother is a gastroenterologist and his community is deeply concerned about our society’s current obsession with protein

zebra5511 :

Yes! Love love ❤️your recipes! Love you easy you make it to cook amazing food!

Ohboohoo :

I FOOKING LOVE BEANS

ShalomPeace619 :

The swishy thing people do with a piece of bread is driving me crazy.

Stuey :

I’ve made a sausage ragu and want to add beans, what would be the best bean to add??

Melisandeprudhomme :

can't wait🥰

Karla Browder :

This looks so delicious 😋😋😋

Renzijunior :

😍😍😍

alyzandrraaa :

🧡🧡🧡

UntilGoldenDietitian :

🤤🤤🤤

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