@bayanbites7: Rote Beete Carpaccio Thinly sliced beet carpaccio topped with fresh arugula, creamy feta, crunchy walnuts, and juicy pomegranate seeds. Finished with a drizzle of olive oil and balsamic glaze for a light, elegant, and flavorful dish. Ingredients: • 1–2 medium beets, boiled and peeled • Arugula (rocket) • Feta cheese, crumbled • Walnuts, roughly chopped • Pomegranate seeds • Extra-virgin olive oil • Balsamic glaze (or balsamic vinegar) Instructions: 1. Thinly slice the boiled beets using a sharp knife or mandoline. 2. Arrange the beet slices in a single layer on a flat serving plate. 3. Scatter arugula over the beets, then add crumbled feta cheese. 4. Sprinkle chopped walnuts and pomegranate seeds on top. 5. Drizzle with olive oil and finish with balsamic glaze before serving. #BeetCarpaccio #fetacheese #arugula #salad #food

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Sunday 25 January 2026 20:37:58 GMT