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@zanamiso: الوضع المأساوي في كوباني #سوريا #قسد #كورد #تركيا #امريكا

IbrahimM
IbrahimM
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Region: FR
Sunday 25 January 2026 21:20:15 GMT
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zagros123454
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2026-01-26 00:12:28
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diya ahmad❤️☀️💚 :
2026-01-26 18:59:13
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العتابات الحزينة تراث الرقة، يا إخوان المتابعة للحساب ومشاركت الفيديو#سوريا_تركيا_العراق_السعودية_الكويت
العتابات الحزينة تراث الرقة، يا إخوان المتابعة للحساب ومشاركت الفيديو#سوريا_تركيا_العراق_السعودية_الكويت
I love it never mind the kids #tiktokmademebuylt #blackfriday #giftideas #christmasgift #toys
I love it never mind the kids #tiktokmademebuylt #blackfriday #giftideas #christmasgift #toys
chong chóng tre nè nobita #teechim
chong chóng tre nè nobita #teechim
Run the whole method on one idea this week. Step two does the real work. #dangerouslyeducated #learning #SelfImprovement #knowledge
Run the whole method on one idea this week. Step two does the real work. #dangerouslyeducated #learning #SelfImprovement #knowledge
You've gotta see this on Dreamina AI. Check it out!#DreaminaAI
You've gotta see this on Dreamina AI. Check it out!#DreaminaAI
5:58 AM, ovens on, doors open at 7, and my sourdough course was going live in an hour with zero videos 💀 Home bakers and bakery owners who want to sell a baking class online but hate filming in the kitchen, read on before you set up a tripod. I wrote
5:58 AM, ovens on, doors open at 7, and my sourdough course was going live in an hour with zero videos 💀 Home bakers and bakery owners who want to sell a baking class online but hate filming in the kitchen, read on before you set up a tripod. I wrote "Sourdough From Scratch" between batches. 38 pages, 10 chapters. Claude took one look and said a PDF won't sell. Fair. My hands were covered in flour and I am not a camera person. So I handed chapter one (the starter) to DistilBook. Back came a proper lesson: animated, voiced, every step explained clearly. I picked the length of each part myself. Zero filming. Zero flour on the lens. First sale arrived before the croissants came out. It was my mom 😂 The baking-class recipe that worked for me: 1. One chapter = one stage of the bake (starter, mix, fold, proof, shape, bake) 2. Write it the way you'd teach a friend at your counter 3. Upload each chapter's PDF or doc to distilbook.com 4. Set the timing per part, then publish the set Baker's tip: give away the starter lesson free. Once people see their jar bubble, they buy the rest. What would you teach first: bread, pastry or cakes? 👇 Want the site? Leave COURSE under this reel, Claude sends it over by DM 🥖 #sourdough #bakingclass #coursecreator #aitools #distilbook

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