@stillcooked: Whipped Olive Oil Ingredients • 1 cup extra virgin olive oil (high quality, fruity preferred) • 1–2 tbsp unsalted European butter (optional, for stability) • Pinch flaky sea salt • Optional additives: red pepper flakes, cracked black pepper, lemon zest, dried herbs, etc. Instructions 1. Pour olive oil into a tall container and freeze until slushy and semi-solid, about 3 hours. You want it scoopable, not rock hard. 2. Blend partially frozen oil with immersion blender, taking in and out of freezer as needed. 3. Whip until pale, fluffy, and mousse-like. 4. Add salt and any optional additives, then blend briefly to combine. 5. Keep in the freezer or fridge until just set, then re-whip briefly before serving. Melts super fast, could use food additives to stabilize further #oliveoil #Recipe

Derek Qiu

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Region: US

Monday 26 January 2026 01:57:33 GMT