@madelinemehria: My bun bo Hue bowls are always at least 50% cabbage (っ˘ڡ˘ς) Broth: - beef bones - flank steak - lemongrass - ginger - shallot - garlic - pineapple - daikon - shrimp paste - chicken bouillon - mushroom bouillon - fish sauce - saté Saté: - shallot - garlic - lemongrass - red pepper flakes - BBH seasoning - ladle of broth Bowl: - BBH noodle (rice vermicelli) - cabbage - bean sprout - sliced flank steak - onion - green onion - cilantro - saté - lime Parboil beef bones and flank steak for 5–10 minutes, then drain and rinse well. While the meat parboils, char the shallot, garlic, and ginger (air fryer on max heat for about 10 minutes, or char on the stove or in the oven). Clean and smash the lemongrass, then peel and cut the daikon into about 1-inch slices. Add the rinsed beef bones and flank steak to a large pot with the lemongrass, charred ginger, shallot, and garlic, pineapple, and daikon, then fill with water. Cover slightly and simmer for 7–8 hours, skimming scum as it rises and removing the flank steak after 1 hour. While the broth simmers, prepare the saté, noodles, toppings, and slice the flank steak once cooled. When the broth is done, remove everything except the daikon. Blend the pineapple with water and shrimp paste, strain it back into the broth, then season with salt, chicken bouillon, mushroom bouillon, fish sauce, and the remaining saté. Simmer a few minutes, taste and adjust seasoning, assemble bowls, pour over hot broth, and enjoy! #bunbohue #noodlesoup #vietnamesefood #EasyRecipe #fyp

lexi :

If my bun bo hue doesn’t have cha lua I don’t want itttt

Lam Tịch 🇯🇵 :

với một người đam mê ẩm thực và đi huế n lần ta khẳng định bún bò huế ko bỏ củ cải trắng 😌

em <3 :

Nina Pham :

What kind of beef is that and is it tender ?

Mshelen :

I would’ve never thought of blending my pineapple and pouring the juice back in. 👏 You taught me something new! 🤗

annatg :

Omgsh I’ve never seen anyone besides my mum make it

jenn :

no bc if my BBH doesn’t have cabbage, I don’t want it 😭

HaHachuchu :

Theres no radish in Bun Bo Hue🥹

Vivian :

i’d trust you with my life from this video alone

Dao :

I’m learning something new, I’ve never puréed the pineapple with fermented shrimp paste. I also didn’t use daikon. Did it make your broth not very clear? I always love BBH 😍

longtocdai13 :

Phải nói là chỉ xem thôi đã thấy chuẩn rồi, ko chê được điểm nào

Ngọc Ánh :

I’m from Vietnam 🇻🇳 and this is my traditional food in my country,So I’m really grateful to you

dndlsnflcnsnszo :

I need iiiiiiiit I'm making this thanks for the caption details

gigi 💚 :

that is the PERFECT amount of cabbage omg you get it!!!

người dùng tiktok :

bả là người Việt, còn t là người nước ngoài 😭

Gugu Song :

This looks insane😭😭😭🤤🤤🤤

Samm 🇰🇭 :

Wow, this looks amazing.

Nadia :

On my way

Nic :

First time saw someone cooks bbh included daikon

Michelle 🇰🇭 :

Wow I need to make this now

JennyK :

Droooooling

♡ :

looks amazing !!

Jess Carmella | SMM & UGC 🌺 :

Are you dropping a recipe?

kelseylovespho :

Omg I love your recipe I’m gonna try it!💕

Kayla :

girllll this looks so good! like my moms omg😋