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@donghe.suaxe: Kìm móc tanh,làm lốp xe tải #garage #donghesuaxe #sửaxetải #donghelamlop #garage

🔩Đồ Nghề Sửa Xe🔧
🔩Đồ Nghề Sửa Xe🔧
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Region: VN
Monday 26 January 2026 12:15:26 GMT
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duong.ato8
duong ato :
kìm bán bao nhiêu tiền vậy
2026-01-26 14:02:42
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Giấy lau bụi tĩnh điện
Giấy lau bụi tĩnh điện
Kuih bingka 木薯糕 🥥 My grandma LOVESS kuih bingka but the ones outside are always way too sweet so we started making our own at home. My fav part has to be the golden crispy crust on top oh gosh I need to make this again!! We use a 7 inch tray in this recipe. 🥣 Ingredients: 1.5 kg ubi kayu (cassava) 600 ml coconut milk ¾ tsp turmeric powder (or you could use yellow colouring) 300 g sugar 1 tbsp + 2 tsp cooking oil Pinch of salt 📝 Steps: 1. Peel cassava, cut into smaller pieces, and blend. 2. Transfer to a bowl and squeeze out excess liquid. Let the liquid sit for around 40 mins for starch to settle. 3. Discard the water, loosen the settled starch, and mix it back with the cassava. 4. Add coconut cream, kunyit powder, sugar, salt, and oil. Mix well. 5. Pour into a baking tray. 6. Preheat the oven and bake at 190°C for 1 hour. Brush top with oil, then bake another 30 mins until golden and crisp. 7. Cool completely and oil your knife before slicing!
Kuih bingka 木薯糕 🥥 My grandma LOVESS kuih bingka but the ones outside are always way too sweet so we started making our own at home. My fav part has to be the golden crispy crust on top oh gosh I need to make this again!! We use a 7 inch tray in this recipe. 🥣 Ingredients: 1.5 kg ubi kayu (cassava) 600 ml coconut milk ¾ tsp turmeric powder (or you could use yellow colouring) 300 g sugar 1 tbsp + 2 tsp cooking oil Pinch of salt 📝 Steps: 1. Peel cassava, cut into smaller pieces, and blend. 2. Transfer to a bowl and squeeze out excess liquid. Let the liquid sit for around 40 mins for starch to settle. 3. Discard the water, loosen the settled starch, and mix it back with the cassava. 4. Add coconut cream, kunyit powder, sugar, salt, and oil. Mix well. 5. Pour into a baking tray. 6. Preheat the oven and bake at 190°C for 1 hour. Brush top with oil, then bake another 30 mins until golden and crisp. 7. Cool completely and oil your knife before slicing!

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