@racogoat: #youngho #cooking #x #unimeals

Samantha | Whimsy Eats :

If you bite into a little piece of the undissolved bit it’s like a flavor treat 👍

steven☆ :

i just crumble it into the pot 😭😭😭

Aliciaaa :

Oh? I thought you’re just supposed to crumble it in there 😭

Rick's possession 🙏 :

I never even considered this as an option 😭

1245pslnvmk :

I didn’t even know you were supposed to premake it 😔

. :

omg I'm not winning ANY of these allegations 💀

kiitiep :

Cait🍉 :

I grate mine in so it melts fast

Jalene Rose ×͜× :

personally i j use this, it's wayyy more flavorful imo and no seasoning chunks :) i even sprinkle a bit in my mashed potatoes and eveb loves them!!

nadi 🪴 :

i get the powdered version and put it in EVERYTHING for a flavour boost! everyone compliments me on my food and i always put stock in everything 😭😭

whatever :

I always do this, I'm not about to make a pot dirty for no reason 😂

snoww :

my mom doesn't do that too she taught me so because it's saves time

Nephelit⛈️ :

i only pre make it if I need to add water to the recipe anyway if the pot has liquid in it already it can go right in lol

Maren🤍 :

I use the powdered one, dont even need to make a spot for that in the pan🙂‍↕️

N :

Na im meeting all the criteria sigh😭

freya 🪐 :

i put it in a measuring jug and then attack the stock cube with a fork 😭

Tianna, the Writer :

wait are we not supposed to do that?

cassie :

in my country we crumble it and just throw it in there? 😀

🦢 :

no cos literally whats the point of dissolving it beforehand?!

Miss Eva :

Is this not how you're supposed to do it...?

Bonolo :

It'll dissolve 😭😭

🧚🏻‍♀️ :

This is nothing new lol why would it matter

wik_koz :

um i crumble it by my mouth when the stock cube is hard and im cooking for myself

raelynngold :

What are we making here

Io :

I put it in the kettle, mix it and pour it