@imanyanaa: High-Protein, Low-Calorie Cheesecake Ingredients: 250 g Magerquark (or blended Cottage Cheese) 3 Heaped tbsp. Low-Fat Greek Yogurt 1 Egg 1 tsp. Sweetener of your choice (I use chunky flavour) Method: Combine the cottage cheese or Magerquark, yogurt, egg, and sweetener in a bowl. Taste it to see if it’s sweet enough to your liking.  Preheat the oven to 180 °C (356 °F) and bake for 30 minutes. Turn off the oven and let it sit for another 10 minutes. Allow the cheesecake to cool completely, then serve with your favorite topping. I added some berry compote and Greek yogurt. ⭐️Tip: If you use blended cottage cheese instead of Magerquark, add 1 tbsp. of cornstarch so it doesn’t turn out soggy. Macros: 48 g Protein | 360 kcal #highprotein #lowcaloriemeals #lowcaloriecheesecake #lowcaloriedesserts

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Monday 26 January 2026 16:02:49 GMT