@roxyandben: WHIPPED EDAMAME ON TOAST 🌿 recipe is live now on the @sovegan website + app 2026 is the year I eat a lot more edamame. It’s a rich source of protein, fibre and iron - and it’s really simple to cook with. Most edamame comes par-cooked and frozen so all it takes is a few minutes in boiling water. Then it can be added to salads, noodles - or blended with fresh herbs and plant-based yoghurt to spread all over toast. And - if you want something a bit more special - you can pipe it over toast like I do! A single serving of this whipped edamame on toast includes: 🌱 24g of plant-powered protein 🌱 10g of fibre Get this recipe in the SO VEGAN app and website (links in bio) ✌️ Sign up today with a free 7-day free trial 🔥 Big love, Ben 💚 #plantbased #veganrecipes #lunch #plantprotein #fibre

Roxy Pope + Ben Pook

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Monday 26 January 2026 16:53:50 GMT